Restaurants for groups: Banquet on demand

Savour the latest in Italian cuisine at the most beautiful location on Lake Thun, right by the lakeshore and easily accessible by boat!

The chef and his team develop mainly seasonal dishes. Fish from our lakes, Swiss meat, vegetables from the surrounding area and special regional products.

In pleasant proximity to the animals, the generously designed Zoo Restaurant has been created as a pleasant place to linger and enjoy.

Feel good and enjoy, in the traditional family hotel restaurant "Simplon" in Frutigen you will find everything and feel at home. The restaurant has an á la carte salon, garden restaurant with children's playground and serviced smoking room.

Enjoy the fantastic view of Lake Hallwil and let yourself be spoiled from the kitchen and cellar. This is what you can look forward to at the Seehotel Delphin. Retractable window fronts provide for cozy and dignified, romantic meals.

Brasserie specialities and daily specials from Peter Baermann

The cozy restaurant is located directly above the Rhine, only two minutes from the confluence of the Töss and the boat landing.

Our kitchen and the equally friendly and expert service staff spoil up to a hundred people at a time with fresh, regional dishes of the season and exquisite wines.

The historically significant house is still run as a family business with a sense of tradition. Attached to the hotel is a day restaurant

Our kitchen is based on the seasonal offer and will be happy to prepare your favorite dishes for you.

A beautiful bistro with a large terrace that looks far out over the water and makes you feel like you're somewhere in the south. On the menu: light fare, refreshing drinks and everything that makes a good bistro. Also to take away.

The Steffani restaurant Lapin Bleu is the meeting place of locals and guests for lunch, for a meal in between or for the big dîner.

Come in to the Schifflände Birrwil directly at the Hallwilersee!

A romantic staircase leads to a group of 15th-century cottages furnished with numerous antiques and objets d'art.

An explosion of passion and creativity. Cuisine in a stylish, woodsy and light atmosphere. Modern, regional and rich in flavor.

Our premises are ideally suited for various family, corporate and social events.

With its large mill wheel dating from 1870 and the associated garden restaurant, the Restaurant Mühle invites you to linger and enjoy.

Dear Customers, our recipes are based on daily purchases, and some products have "micro-seasons".

Atmospheric ambience. Personal objects. Loving details. Refreshingly uncomplicated, generous and unpretentious - with a palpable passion for the guest.

Inspired by our origins, the coast and the Grisons mountains, we process very high-quality products into the finest dishes.

Guests of the stylish restaurant of the Romantik Hotel Chesa Grischuna Klosters can continue to dine like "God in France". Ronald Fressner as the new head chef not only brings a lot of know-how with him, he will also contribute his own signature.

On our monthly changing menu you will find seasonal Swiss specialties, which we prepare fresh daily with great care. We source our products from smaller, local producers.

Pine wood is not quite typical for the canton of Schwyz, but it is simply beautiful and genuine. That's exactly how our cuisine presents itself: simple, fresh, honest and good.

Today, it's in the heart of the Gruyère region, behind this stove full of stories and recipes, that I've decided to write a new chapter.

Coziness, security and charm characterize this place of traditional manner in the character of a lake restaurant. Enjoy the friendly service and the family atmosphere.

Here in this friendly and charming inn in the centre of the town of Gruyères, you can sample high-quality and authentic local cuisine or try more traditional dishes.

The Eichmühle has been tempting guests from all over the world to culinary delights for over 100 years. Top-class French cuisine.

Nestled in a side valley between Langenthal and Huttwil lies the municipality of Ursenbach, where the traditional and family-run Hirsere is located. We have been pampering our guests in a family atmosphere for three generations.

The dishes are deliberately reduced to what the region and the nearby Alpine region have to offer.

Chef de cuisine Craig Penlington offers creative, flavorful cuisine prepared with fresh market produce.

Over a dish of traditional, distinguished cuisine, the mere mention of which could make some tough guys salivate. With a glass of wine, since our cellar boasts no fewer than 100 references.

Alain Bächler, awarded 18 GaultMillau points and 1 Michelin star, cooks just a few kilometers from the city center.

The game - restaurant from the Zurich lowlands

With our restaurant, we'd like to show that we've got great things to offer inside too: lots of wood, evidence of the past and carefully selected wall decorations create a rustic-chic ambience.

Whether in the cosy parlour with its wooden beams, in the newly renovated dining room or in the banquet hall for up to 80 people: You will feel at home with us.

We are delighted to serve you in our restaurant on the first floor. Enjoy our seasonal offerings in the classically elegant, yet relaxed atmosphere.