Intro

Chocolate-making workshop

At Confiserie Isler, a confectioner well known among aficionados, you can learn all about the fine art of chocolate making. Without any previous experience, you can make and decorate your own chocolates, and learn how to make and decorate a moulded Easter bunny. Along the way you get to taste a variety of chocolates,finishing off with an aperitif.

General information

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Time required
2 to 4 hours (half day)
Suitable for children with age
10 to 13 years, 14+ years
Suitable for
Groups
Weather
Indoor
Category
Education

Overview

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Overview
Stäfa
Zurich Region

Travel information: Stäfa

Current Offers

  • Gasthof zum Hirschen am See, Meilen Banquets & seminars at Gasthof Hirschen am See

    Are you looking for a place where you can hold seminars, workshops, presentations or incentives for... from CHF 250
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    valid: 05.11.2024 - 31.12.2024

    Learn more about Banquets & seminars at Gasthof Hirschen am See