Making Fresh Pasta
Overview
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Hint
LuganoTicino
Intro
A fun teambuilding activity! Produce traditional fresh pasta and sauces with professional tools.
At the end there is a tasting of the pasta and sauces prepared during the course with the combination of an Italian wine.
General information
| Season |
All year
|
|---|---|
| Time required |
2 to 4 hours (half day)
|
| Suitable for |
Groups
|
| Weather |
Indoor
|
Group & pricing information
| Language |
German, English, Italian
|
|---|---|
| Group Size |
5 - 10
|
| Price From |
CHF 45
|
Overview
Hint
Lugano
Ticino
