Secrets from the stove
Overview
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Hint
Les CharbonnièresCanton of Vaud -
This cheese is so creamy, that one eats it with a spoon: Vacherin Mont d'Or is a cheese with a long tradition, carefully prepared by specialists in Vallée de Joux. One of the cheese specialists is Jean-Michel Rochat, who is pleased to take interested groups on a tour of his cheese-making facility, Le Pelerin, as well as on a tour of the in-house museum. As a grand finale he reveals the famous recipe for making Vacherin Mont d’Or au four cheese (au four means from the oven) - the most popular Swiss dessert cheese.
General information
| Season |
All year
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|---|---|
| Time required |
2 to 4 hours (half day)
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| Suitable for |
Groups
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| Weather |
Indoor
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Group & pricing information
| Language |
German, French
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|---|---|
| Group Size |
10 - 24
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Contact
Musée du Vacherin Mont d'Or
1343
Les Charbonnières
Switzerland
Overview
Hint
Les Charbonnières
Canton of Vaud
