Vacherin Mont-d'Or Museum
Overview
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Hint
Les CharbonnièresVaud -
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Intro
The Vallée de Joux has shaped the history of Vacherin Montd'Or from 1800 to the present day.
This cheese is so creamy, that one eats it with a spoon: Vacherin Mont d'Or is a cheese with a long tradition, carefully prepared by specialists in Vallée de Joux. One of the cheese specialists is Jean-Michel Rochat, who is pleased to take interested groups on a tour of his cheese-making facility, Le Pelerin, as well as on a tour of the in-house museum. As a grand finale he reveals the famous recipe for making Vacherin Mont d’Or au four cheese (au four means from the oven) - the most popular Swiss dessert cheese.
General information
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| Contact address |
Caves du Pèlerin
Rue du Mont-d'Or 17 1343 Les Charbonnières 021 841 10 14 079 539 98 48 info@vacherin-le-pelerin.ch |
Booking Information
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Contact
Musée du Vacherin Mont d'Or
1343
Les Charbonnières
Switzerland
