Traditional sausage class - Appenzeller Siedwurst
Overview
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AppenzellEastern Switzerland / Liechtenstein -
Intro
In the traditional sausage class "Appenzeller Siedwurst wursten" you will learn (almost) everything about the Siedwurst. What makes it so special, what is it about the wooden skewer, how do you enjoy the Siedwurst? The master butcher will reveal the secrets and you will make your own sausage. Enjoy the speciality in the lovely restaurant "Metzgerstube" in Appenzell.
In the Breitenmoser Gustarium, meat connoisseurs and sausage lovers will find a world of experience to discover, experience and do it yourself. Embedded in a beautiful landscape, the recently opened Gustarium offers an interactive exhibition that you can visit free of charge before or after the sausage seminar. The exhibition "all about enjoyment" is unique in Switzerland. An informative, interesting and amusing experience.
General information
| Time required |
2 to 4 hours (half day)
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| Suitable for |
Groups
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Group & pricing information
| Price From |
CHF 85
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Contact
Breitenmoser Appenzeller Fleischspezialitäten AG
Sägehüslistrasse 13
9050
Appenzell Steinegg
Switzerland
Phone
+41 (0)71 788 09 81
info@gustarium.ch
gustarium.ch
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Overview
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