Restaurant Chesa Salis

Overview

Hint

Bever

Graubünden
Opening Hours

Lunch menu from 12.00 - 14.00 hrs
Coffee & cake from 15.00 - 17.00 hrs
Evening menu from 18.00 - 21.30 hrs

Table reservation
Contact

Hotel Chesa Salis
Fuschigna
7502 Bever
Phone +41 (0)81 851 16 16
chesa-salis.ch

Intro

Our kitchen team under accomplished chef Uwe Schmidt serves regional, international, sustainable and creative cuisine - Artisan Gastronomy.

Information

Description

You can dine in the the cosy, wood-panelled Arven and Salis rooms, or our “Von Salis” restaurant, while in summer the incomparable garden restaurant is also open. The “artisan-style cooking” offered by our young kitchen team headed by chef Uwe Schmidt will spoil you with culinary highlights, both international dishes and fine examples of regional Engadin cuisine. As a reward, treat yourself to a bottle from our wine cellar.

The artisan gastronomy concept behind our culinary offering stands for sustainable and creative cuisine. We serve seasonal, regional and chemical-free foods – just as nature intended – to create a host of sophisticated dishes. Every day we buy selected, fresh produce – whenever possible from local suppliers or even directly from the farmer – and transform it into international and regional delicacies.

Chef: Uwe Schmidt