Landgasthof Aachbrüggli
Overview
Intro
Seasonal delicacies made from fresh, regional products
Description
The Swiss chef Guido Schlumpf spoils his guests with seasonal delicacies, in addition he relies on the best quality meat from Switzerland and fresh products from the region. Annual highlights alternate with French-influenced cuisine: In February, guests at the Aachbrügglis enjoy the finest veal, from mid-August to September Spanish delicacies, and in October hearty game dishes from fresh hunts.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Smoking lounge
- Terrace
- Parking right in front of the door
- 21 - 50 Banquet
Restaurant Offer
- Regional specialties
- Swiss cuisine
- Local products
- Venison
Opening Hours
Tue, Wed, Thu, Fri | 11:30 - 14:30 |
---|---|
Tue, Wed, Thu, Fri, Sat | 17:00 - 23:00 |