Restaurant Seegarten
Overview
Intro
The products that Peter Günter uses in his kitchen are consistently fresh and honest.
Description
The products that Peter Günter uses in his kitchen are consistently fresh and honest. While the vegetables come directly from farmers in the Tägermoos region, neighboring fishermen and meat suppliers ensure that the gourmet menu is updated seasonally.
Head chef: Charlie Günter
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
- Banquet on demand
Payment options
- Maestro
- Eurocard - Mastercard
- Visa
Contact
Barbara und Peter Günter
Restaurant Seegarten
Promenadenstrasse 40
8280 Kreuzlingen
071 688 28 77
restaurant@seegarten.ch
071 688 29 44
Opening Hours
Sun, Tue, Wed, Thu, Fri, Sat | 09:15 - 23:00 |
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