Zunfthaus zur Meisen
Overview
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Hint
ZurichZurich Region -
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Intro
The charming rococo palace invites you to celebrate, dine, meet, discuss and enjoy. The cuisine and service enjoy an excellent reputation. Only fresh and high quality products are used.
Description
The charming rococo palace invites you to celebrate, dine, meet, discuss and enjoy. The cuisine and service enjoy an excellent reputation. All dishes including pâtisserie are prepared with love and tradition in the in-house kitchen with the utmost care. Only fresh and high quality products are used. Likewise, regional and seasonal aspects are taken into account in the menu design and an excellent wine cellar rounds off the balanced offer.
The house itself is emotion, is feeling, is experience. Culture and hospitality have a long tradition at the Zunfthaus zur Meisen. Food and drink are closely connected with the wine people's guild. Here you will find the ideal setting for weddings, birthday parties, family celebrations, anniversary parties, balls, aperitifs, receptions, business lunches, conferences, presentations, Leidmahle or even fashion shows. The Zunfthaus zur Meisen ambience is genuine, not artificial, not put on, not staged, but lived tradition.
Guests are welcomed from Monday to Saturday. We are also available for a personal conversation and a tour of the guild house. We recommend that you make an appointment in advance by telephone.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Free wifi
- Banquet on demand
Restaurant Offer
- Regional specialties
- Swiss cuisine
Payment options
- Cash Payment
- Invoicing
- Eurocard
- Maestro
- Eurocard - Mastercard
- Twint
- Visa
- V Pay
Contact
Zunfthaus zur Meisen
Münsterhof 20
8001
Zürich
Switzerland
Phone
+41 (0)44 211 21 44
Fax +41 (0)44 212 06 17
info@zunfthaus-zur-meisen.ch
zunfthaus-zur-meisen.ch
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Medium
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Opening Hours
The staff is also personally available for a conversation and a tour of the Guild House
