All social programs

Unas Navidades sin él son impensables en el Tesino: el «panettone», la ligera especialidad milanesa con fruta confitada, es tan parte de las fiestas como el vino espumoso.

Discover the excellent standards of private education in Switzerland with a professional presentation and a visit to an international school.

After you have baked your own bread in the cozy bakery, you can learn all kinds of fascinating facts about the century-old industrial mill in the Tiefenbrunnen quarter.

At the König organic farm, you and your team will take a look behind the scenes of baking. You can experience how sourdough bread is made from grain and what it takes to make bread yourself. Who in your team will make the best bread?

La «Experiencia Kambly» en Trubschachen es un lugar de encuentro rico en experiencias para todos los sentidos, donde los visitantes pueden descubrir los secretos del arte de la pastelería fina, explorar los orígenes de Kambly y disfrutar de momentos de placer.

Panadería abierta al público en Zollbrück.

Experience an adventure of the pleasurable kind in the “World of Indulgence” exhibition at the Läckerli Huus. The "Läckerli" biscuits are the real Basel speciality. Alex, the baker’s boy, takes you along on an enticing voyage of discovery.

Since as far back as 1895, Confiserie Speck has been enchanting connoisseurs with taste sensations. Their specialties include Zuger Kirschtorte cherry cake and Kirschstängeli chocolate truffles. Discover how these Zug specialties are made.

On this short tour of discovery through the former production facility of a large bakery, participants can learn about innovations in the food industry.