Make your own cheese – it’s easy

Event Warth-Weiningen

Vista general

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    Warth-Weiningen
    Suiza Oriental / Liechtenstein

Introducción

All you need is a wood fire, a large copper pot, raw milk and fungal cultures and you are ready to go. Under the supervision of our master cheese maker you will make some 6 kilos of tasty Burgherren cheese.

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Our master cheese maker will show you how to make your own full-flavoured Burgherren cheese. Some six kilos of it! The cheese wheel will remain in our cellar for about three to six months to reach its desired maturity, after which we will send it to you. Alternatively, you can enjoy a fondue made from your own cheese here at the Kartause at your next event.
Indication price is CHF 700.– including tasting of different cheeses during the event.
Maximum of 30 people per group
Duration 1.5 to 2.5 hours.

Información general

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Temporada desde
Todo el año
Tiempo necesario
2 a 4 horas
Ideal para
Grupos
Tiempo
Interior

Información de grupos y precios

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Idiomas
alemán, inglés, francés
Tamaño de grupo
10 - 30
Precio de
CHF 35

Overview

Mapa

Mapa
Warth-Weiningen
Suiza Oriental / Liechtenstein

Información del viaje: Warth-Weiningen