Malt and more - from field to bottle
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GordolaTicino -
Introducción
Malts, in addition to water, hops and yeast, are necessary ingredients for beer production. BeerLab and the Malteria Ticinese offer a unique experience trail where you can learn about the entire beer production cycle: from field to bottle.
Within a radius of just a few kilometres we have our own microbrewery, the organic barley producer who turns it into malt, and small hop producers. So we can guarantee an experience which is closely connected to the region and which is respectful of the environment. Indeed, this team-building activity also allows participants to discover other regional gastronomic products from sustainable agriculture and animal husbandry. A unique and unforgettable experience.
Información general
| Tiempo necesario |
2 a 4 horas
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|---|---|
| Ideal para |
Grupos
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| Accesible |
Accesible en silla de ruedas
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Información de grupos y precios
| Tamaño de grupo |
5 - 30
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|---|---|
| Precio de |
CHF 150
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Contacto
BeerLab
Via S. Gottardo 80
6596
Gordola
Suiza
Teléfono móvil
+41 (0)78 230 04 42
info@beer-lab.ch
beer-lab.ch
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