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After you have baked your own bread in the cozy bakery, you can learn all kinds of fascinating facts about the century-old industrial mill in the Tiefenbrunnen quarter.

On this short tour of discovery through the former production facility of a large bakery, participants can learn about innovations in the food industry.

The commune of Menzingen has centralized the heating for 37 local properties. In one big facility the wood for energy production gets collected and burned, reducing the CO2 emissions around 1’900 tons per year.

Since as far back as 1895, Confiserie Speck has been enchanting connoisseurs with taste sensations. Their specialties include Zuger Kirschtorte cherry cake and Kirschstängeli chocolate truffles. Discover how these Zug specialties are made.