Cheese factory Miggi
Vista general
Introducción
The cheese secrets are given from generation to generation - and the fresh herbs are an important ingredient to a good cheese.
The real cheese art begins with the thickening point. Then the part of cheese making starts. The guests are involved in cheese production, helping, stirring and tasting the curds and whey, till the cheese is in the mould. After 4 to 6 month the cheese is matured and developed its full aroma. The cheese is then ready to be distributed on site.
Información general
Temporada desde |
Mayo - Octubre
|
---|---|
Tiempo necesario |
2 a 4 horas
|
Ideal para |
Grupos
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Información de grupos y precios
Idiomas |
alemán, inglés, francés
|
---|---|
Tamaño de grupo |
4 - 25
|
Precio de |
CHF 24
|
Contacto
Golfhotel Les Hauts de Gstaad & SPA ****(Superior)
Bahnhofstrasse 7
3777
Saanenmöser
Suiza
Teléfono
+41 (0)33 748 68 68
Fax +41 (0)33 748 68 00
mail@golfhotel.ch
golfhotel.ch
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