How to Make perfect polenta
Vista general
-
Mapa
BruzellaTicino -
Introducción
In the charming atmosphere of a watermill on the Breggia river, which can be reached from Bruzella on foot in 15 minutes, we will experience together a return to the past.
In a copper cauldron we will cook a polenta made from stone-ground Rosso del Ticino maize. In the meantime, we will visit the working mill and discover its secrets through stories and anecdotes of rural life in the valley and testimonies of rural civilisation.
Información general
| Tiempo necesario |
1-2 horas
|
|---|---|
| Ideal para |
Grupos
|
Información de grupos y precios
| Tamaño de grupo |
10 - 20
|
|---|---|
| Precio de |
CHF 30
|
Contacto
Museo etnografico della Valle di Muggio
6837
Bruzella
Suiza
Teléfono
+41 (0)76 329 16 54
irene.petraglio@bluewin.ch
meetings.ticino.ch
Mostrar la ruta
Overview
Mapa
