Leaf to root
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ZúrichZürich Región -
Introducción
Holistic use of vegetables – avoiding food waste and awakening new flavours.
Carrot tops, radish leaves, watermelon rind: these parts are not only edible, but also offer new taste experiences. Esther Kern, initiator of the “Leaf to Root®” campaign, and the Hiltl pros present a variety of ways to use leaves, stems, stalks and roots.
Course content:
- Introduction to the Leaf to Root®* concept by Esther Kern
- Tasting of parts of raw vegetables, plus tips for preparation methods, along with lots of information on what they are used to make worldwide
- Participants split into teams, and each team cooks a dish with belly-friendly ingredients.
- Eating together
- Recipes sent out by e-mail in PDF format
Información general
| Tiempo necesario |
2 a 4 horas
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|---|---|
| Ideal para |
Grupos
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Información de grupos y precios
| Anfitrión / Guía |
Esther Kern
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|---|---|
| Tamaño de grupo |
10 - 14
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| Precio de |
CHF 200
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Contacto
Hiltl AG
Sihlstrasse 28
8001
Zürich
Suiza
Teléfono
+41 (0)44 227 70 00
Fax +41 (0)44 227 70 07
info@hiltl.ch
hiltl.ch
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