Make your own cheese – it’s easy

Evento Warth-Weiningen

Panoramica

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    Warth-Weiningen
    Svizzera Orientale / Liechtenstein

Introduzione

All you need is a wood fire, a large copper pot, raw milk and fungal cultures and you are ready to go. Under the supervision of our master cheese maker you will make some 6 kilos of tasty Burgherren cheese.

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Our master cheese maker will show you how to make your own full-flavoured Burgherren cheese. Some six kilos of it! The cheese wheel will remain in our cellar for about three to six months to reach its desired maturity, after which we will send it to you. Alternatively, you can enjoy a fondue made from your own cheese here at the Kartause at your next event.
Indication price is CHF 700.– including tasting of different cheeses during the event.
Maximum of 30 people per group
Duration 1.5 to 2.5 hours.

Informazioni generali

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Periodo da
Tutto l'anno
Tempo necessario
Da 2 a 4 ore
Adatto per
Gruppi
Meteo
Al coperto

Informazioni su gruppi e prezzi

Visualizza contenuti Dati tecnici
Lingue
tedesco, inglese, francese
Dimensione dei gruppi
10 - 30
Prezzo da
CHF 35

Overview

Cartina

Cartina
Warth-Weiningen
Svizzera Orientale / Liechtenstein

Informazioni di viaggio: Warth-Weiningen