Make your own cheese – it’s easy
Panoramica
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Cartina
Warth-WeiningenSvizzera Orientale / Liechtenstein
Introduzione
All you need is a wood fire, a large copper pot, raw milk and fungal cultures and you are ready to go. Under the supervision of our master cheese maker you will make some 6 kilos of tasty Burgherren cheese.
Our master cheese maker will show you how to make your own full-flavoured Burgherren cheese. Some six kilos of it! The cheese wheel will remain in our cellar for about three to six months to reach its desired maturity, after which we will send it to you. Alternatively, you can enjoy a fondue made from your own cheese here at the Kartause at your next event.
Indication price is CHF 700.– including tasting of different cheeses during the event.
Maximum of 30 people per group
Duration 1.5 to 2.5 hours.
Informazioni generali
| Periodo da |
Tutto l'anno
|
|---|---|
| Tempo necessario |
Da 2 a 4 ore
|
| Adatto per |
Gruppi
|
| Meteo |
Al coperto
|
Informazioni su gruppi e prezzi
| Lingue |
tedesco, inglese, francese
|
|---|---|
| Dimensione dei gruppi |
10 - 30
|
| Prezzo da |
CHF 35
|
Overview
Cartina
Warth-Weiningen
Svizzera Orientale / Liechtenstein
