Intro

In Zurich’s first city dairy, visitors gain an insight into this fascinating craft and even get to make their own Swiss cheese.

The workshop begins with the budding cheesemakers enjoying a lovely cheese platter with white wine, beer or water. Then it’s time to get to work: under the guidance of a cheese master, the group will make their own Mutschli cheese, which will then need to mature for two to three months under the watchful eye of the cheesemaker. Rounding off the experience, each guest will be offered an alcoholic or virgin drink made from the by-product of whey.

This cheese masterclass is great combined with dinner in the Restaurant Werkstatt, which promises a veritable feast of Tavolata sharing dishes.

概要

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所要時間の目安
約1〜2時間
旅行タイプ
グループ旅行

料金・情報

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対応言語
ドイツ語, 英語
催行人数(グループ)
6 - 12
料金(最低料金)
CHF 125

連絡先

Werkstatt zur Gleistribüne AG
Zollstrasse 37
8005  Zürich
スイス

Phone  +41 (0)44 206 50 60
kontakt@zurwerkstatt-zh.ch
zurwerkstatt-zh.ch
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Overview

Hint

Overview
チューリヒ
チューリヒ地方 Zurich Region

Contact

Werkstatt zur Gleistribüne AG
Zollstrasse 37
8005 Zürich
Phone  +41 (0)44 206 50 60
zurwerkstatt-zh.ch
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INFO: チューリヒ