Hands-on cheese-making

Overview

Hint

Warth-Weiningen

동부 스위스 / 리히텐슈타인

Intro

Master cheese maker Werner Knöpfli welcomes groups to his mobile dairy where they learn how to make an aromatic, semi-hard cheese, just like in the good old days.

What you see in today’s high-tech dairy industry are almost always finished products. Master cheese maker Werner Knöpfli from the Cheese Paradise in Weiningen offers the possibility to make cheese according to age-old tradition. His mobile dairy is able to get to virtually any romantic spot you can think of - a lake, a clearing in the forest or the guests’ home or business. After it has aged, the cheese they made is sent to the guests or they can choose to enjoy it in the form of an outdoor fondue at a pleasant get-together. Ideal for schools, companies and clubs, or for a family celebration.