Albergo Ristorante Centovalli

Overview

Hint

Tegna-Ponte Brolla

티치노
Opening Hours

März bis Weihnachten geöffnet
Montag & Dienstag Ruhetag

Table reservation

Intro

Few things, but good: this is the motto with which in 1972 Lello Gobbi and his eighteen-year-old daughter Silvia inaugurated the new course, which has remained substantially unchanged to this day. A charter that has remained virtually unchanged over time.

정보

설명

Poche cose, ma buone (Few things, but good): this is the motto with which in 1972 Lello Gobbi and his eighteen year old daughter Silvia inaugurated the new course, which has remained substantially unchanged to this day. The menu has remained virtually unchanged over time - salad, veal steak, beef fillet and, of course, risotto with mushrooms and gorgonzola, to which a number of targeted dishes have been added. The restaurant has twelve comfortable rooms of various types: luxury, medium luxury and simple.

Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.