크로또 데이 티글리
Overview
Intro
셰프 클라우디오 판체리(Claudio Panzeri)가 엄선한 메뉴는 티치노 전통식과 롬바르디아 요리를 기반으로 한다.
설명
The dishes, selected by Chef Claudio Panzeri, are based on classic Ticino and Lombardy cuisine. On our menu you will always find potato gnocchi, baked rabbit, braised beef and porcini mushrooms, accompanied by local polenta. In addition, following the seasons, "by the Chef's flair" completes the offer on the menu card with the different seasonal dishes.
Head Chef: Claudio Panzeri
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
- Banquet on demand
Restaurant Offer
- Swiss cuisine
지불 방법
- American Express
- Maestro
- Visa
Opening Hours
매일 | 오전 10:00 - 오후 2:30 |
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매일 | 오후 6:00 - 24:00 |