Rechberg 1837

Overview

Hint

취리히

취리히 지역

Opening Hours

Tue, Wed, Thu, Fri, Sat	오후 6:00 - 오후 11:00

Table reservation

Intro

Innovative traditional cuisine. Radically sustainable. Without exception with Swiss Demeter and organic products.

정보

설명

Using only local ingredients, exclusively from sustainable sources and without any processed products, the Rechberg kitchen under the direction of Andi Bolliger creates a menu that is both delightfully and elegantly surprising. Seven courses are dedicated to the products of the region: vegetables and grains, accompanied by carefully selected animal products.

The cuisine is based entirely on nature. Only products that are not industrially bred or cultivated are used. Farmers and producers who cultivate original varieties and maintain a sustainable and healthy approach to the soil determine the menu. Animal products are selected very specifically and used extensively. The Rechberg kitchen completely dispenses with processed products and any form of artificial additives. Enjoyment can be this natural.

With a lot of love and care, an enjoyable menu is created, served in four or seven courses. The dishes are harmoniously coordinated and therefore fixed; dietary requirements, diets or allergies are of course taken into account.

Host and sommelier Lara Cafiero completes the special experience with natural Swiss wines and exciting non-alcoholic alternatives. Through direct contact and personal exchange with the winegrowers, the Rechberg offers a unique wine experience, exclusively with wines from the cellars of family-run farms. As an accompaniment, whether by the glass or bottle, the Swiss wine landscape can be discovered in all its uniqueness at Rechberg.

Head chef: Carlos Navarro

Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.