그룹 레스토랑 수배 in 바젤

Contemporary ingredients and techniques are combined with original and traditional approaches in roots cuisine. Flavors and combinations are modern, to the point and at the same time should evoke memories and appeal to all the senses.

The Brasserie in the Volkshaus Basel, whose offer combines tradition and modernity, is the culinary heart of the house.

Tanja Grandits uses the best basic products, masterfully uses herbs and spices and thus creates her consistently unmistakable style.