그룹 레스토랑 수배

Enjoyment variety in a stylish ambience. From our alpine-casual dining restaurant "Veranda", to the delicatessen restaurant "Marie's Deli" and Josef's Wine Lounge.

비르트샤프 치겔휘테(Wirtschaft Ziegelhütte)는 슈바멘딩엔(Schwamendingen) 위쪽 숲의 가장자리에 평화롭게 자리하고 있으며, 숙소와 지역 술집으로 사용되고 있다.

Come and discover gourmet cuisine in a quiet, relaxing setting in the peaceful Geneva countryside.

아늑한 티츌리(Titschli)는 프루트 산악 리조트(Frutt Mountain Resort)의 주간 시간 전용 레스토랑이다. 여기에서는 풍성한 조식 뷔페를 즐길 수 있다.

Lifestyle and Lake Maggiore in its purest form: in a relaxed atmosphere enjoy a variety of pasta specialties, barbecue meat and fish delicacies as well as a wide selection of cocktails and drinks.

Come in to eat, drink and be!

At the summit, 2502 m above sea level, the freedom is unlimited. The culinary and cultural possibilities are just as limitless. Experience the unique panorama with views over 6 countries, the Alps and Lake Constance.

German-born chef Rolf Fliegauf's award-winning aromatic cuisine is all about the wholesome flavor of seasonal ingredients, expertly combined to deliver intense and sometimes completely unexpected pleasure.

Curdin Gianola's cuisine focuses on rustic classics with subtle modern nuances.

Lorenzo Albrici knows how to fuse Italian sensuality and French sophistication in his cooking!

베르네제 리비에라가 품은 미식의 오아시스다.

The most beautiful view over Lake Zurich!

The Brasserie in the Volkshaus Basel, whose offer combines tradition and modernity, is the culinary heart of the house.

The Eichmühle has been tempting guests from all over the world to culinary delights for over 100 years. Top-class French cuisine.

할빌러제(Hallwilersee) 호수에 왔다면 꼭 들러야 할 명소가 바로, 쉬플랜데 비르빌(Schifflände Birrwil)이다!

An explosion of passion and creativity. Cuisine in a stylish, woodsy and light atmosphere. Modern, regional and rich in flavor.

Enjoyment at star level

Our cuisine style, which we affectionately call "Jurassic Cuisine", is seasonal and uses top regional products from the entire Jura region. We have 35 vintner rooms spread over 3 houses.

With our restaurant, we'd like to show that we've got great things to offer inside too: lots of wood, evidence of the past and carefully selected wall decorations create a rustic-chic ambience.

Chef de cuisine Craig Penlington offers creative, flavorful cuisine prepared with fresh market produce.

Contemporary ingredients and techniques are combined with original and traditional approaches in roots cuisine. Flavors and combinations are modern, to the point and at the same time should evoke memories and appeal to all the senses.

The Restaurant overlooks the enchanting Gulf of Lugano, a place where natural beauty and style meet and create the perfect atmosphere for experiencing special moments: a business lunch, a romantic meeting or a dinner with close friends.

5개의 목초지에서 짠 생우유로 만든 유명한 라클렛 치즈와 퐁뒤처럼 다양한 치즈 요리를 맛볼 수 있다. 알프스 목초지에서 직접 키운 돼지로 만든 건조육도 별미다.

In the Linde you will experience Switzerland at its best. Whether in our cozy guest rooms or in the cozy garden restaurant.

What you enjoy in the Truube is based on first-class products. The kitchen team aims to prepare everything itself.

Tanja Grandits uses the best basic products, masterfully uses herbs and spices and thus creates her consistently unmistakable style.

미식, 서프라이즈, 삿갓버섯, 트러플, 사냥감, 그 무엇이든 색다른 메뉴에서 계절의 맛을 폭발시키는 레시피를 한가득 찾아볼 수 있다.

Experience coziness, the culinary offer and the fantastic panoramic view of the surrounding mountains on the Niesen.

In addition to classic dishes such as veal slices Zurich style, you can also discover refined fish and meat creations on our menu. In summer, you can enjoy our dishes on our terrace with a view of Lake Zurich.

Whether in our bright restaurant or on our breathtaking sun terrace, come and visit us and let our friendly team spoil you with culinary delights.

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.

Alpe Foppa Restaurant is a self-service restaurant offering typical Ticino cuisine with an emphasis on regional products. It offers seating both inside and on the large outdoor terrace.

The new open, modern space will energize exchanges and flavors, and influence the staging of meals, which will be accompanied by new colors.

벨린초나(Bellinzona)의 성곽 중 가장 높은 지점에 있는 사쏘 코르바로(Sasso Corbaro) 성에 있는 레스토랑으로, 마을 동남부에서 약 600m 거리에 있다.

Der Sizilianer Salvatore Frequente kümmert sich um die kulinarischen Belange der Gäste des Restaurant Eden Roc - und serviert eine Variation an mediterranen Köstlichkeiten.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.