그룹 레스토랑 수배

We will make sure to offer fresh, local, seasonal cuisine.

At the summit, 2502 m above sea level, the freedom is unlimited. The culinary and cultural possibilities are just as limitless. Experience the unique panorama with views over 6 countries, the Alps and Lake Constance.

The Eichmühle has been tempting guests from all over the world to culinary delights for over 100 years. Top-class French cuisine.

레스토랑 뮐레(Restaurant Mühle)의 거대한 물레 방아는 한 세기가 넘은 것이다. 이곳의 비어 가든은 이 지역 최고 중 하나로 꼽힌다. 키친 팀은 위르겐 슈퇴켈(Jürgen Stöckel)이 이끌고 있는데, 감각을 자극하는 요리를 건강한 제철 식재료를 사용해 공들여 만든다.

An explosion of passion and creativity. Cuisine in a stylish, woodsy and light atmosphere. Modern, regional and rich in flavor.

Our cuisine style, which we affectionately call "Jurassic Cuisine", is seasonal and uses top regional products from the entire Jura region. We have 35 vintner rooms spread over 3 houses.

With our restaurant, we'd like to show that we've got great things to offer inside too: lots of wood, evidence of the past and carefully selected wall decorations create a rustic-chic ambience.

The ideal hangout for those who like great typical cuisine and lovers of good wine.

5개의 목초지에서 짠 생우유로 만든 유명한 라클렛 치즈와 퐁뒤처럼 다양한 치즈 요리를 맛볼 수 있다. 알프스 목초지에서 직접 키운 돼지로 만든 건조육도 별미다.

The Jägerstübli restaurant is located about 35 km from Basel in the idyllic town of Anwil and is a home-style inn that will delight you with its courteous service, refined cuisine and exquisite wines.

In the Linde you will experience Switzerland at its best. Whether in our cozy guest rooms or in the cozy garden restaurant.

More than 300 years of history and tradition

What you enjoy in the Truube is based on first-class products. The kitchen team aims to prepare everything itself.

여기에서 선보이는 음식의 90%는 근방에서 공수한다. 무엇보다 좋은 사람과 한 끼를 즐길 수 있는 모든 것을 갖추고 있다.

Experience coziness, the culinary offer and the fantastic panoramic view of the surrounding mountains on the Niesen.

Whether in our bright restaurant or on our breathtaking sun terrace, come and visit us and let our friendly team spoil you with culinary delights.

Alpe Foppa Restaurant is a self-service restaurant offering typical Ticino cuisine with an emphasis on regional products. It offers seating both inside and on the large outdoor terrace.

Christoph Frei never fails to delight his guests with his creative cuisine. The extensive menu awaits you with many seasonal surprises.

카 노스트라(Ca' Nostra)는 전통 레시피를 재발견할 수 있는 곳으로, 친근한 분위기가 즐겁다.

벨린초나(Bellinzona)의 성곽 중 가장 높은 지점에 있는 사쏘 코르바로(Sasso Corbaro) 성에 있는 레스토랑으로, 마을 동남부에서 약 600m 거리에 있다.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

In the cultivated ambience of the Neue Blumenau you can dine with dignity. In summer temperatures, also on the wonderful terrace with a view of the countryside or in the secluded garden under shady wisteria.

Our philosophy: fresh products, honest, light cuisine and friendly service!

At Restaurant Schlössli, we combine culture and history with hospitality and delicious regional cuisine. You can also rediscover almost forgotten products such as the "Blaue St. Galler Kartoffel" or "Ribelmais".

The cozy mountain inn with its spacious sun terrace is located right next to the mountain station of the revolving gondola lift.

Liaison of traditional and modern recipes.

피츠 부인(Piz Buin) 등반 후나, 자전거 투어, 혹은 축배의 자리에서 - 호텔 마이서(Hotel Meisser) 주방의 특선 요리는 훌륭한 보상이 되어준다. 분위기, 뷰, 풍미의 상호작용이 이곳의 개성이다.

취리히 호수에서 잡아 올린 싱싱한 생선 요리.

Castelgrande Restaurant welcomes you within the walls of Castelgrande Castle, offering gourmet cuisine with a French touch revisited with a modern twist.

춘프트 추어 베베른 레스토랑은 역사적 요소와 현대 비즈니스 철학의 매력적인 터치가 더해져 독특한 분위기를 뿜어낸다.

The creations served in our Bärestobe are the best of the best.

Enjoy Grisons specialties such as maluns, salsiz, dried meat from the region, mountain cheese and barley soup.

Nowhere else does home cooking taste so refined. Here, well-known dishes become a culinary rediscovery.