Calçotada in the Vineyards
Overzicht
Inleiding
Discover the Catalan tradition of the "calçotada" in an enchanting setting amidst the vineyards of the Lavaux Region. Join a unique culinary experience that combines mediterranean flavors and spectacular landscapes.
Cooking over the fire in unusual places
In the tradition of the "calçotada", which originated in the south of Catalonia, the spring onion is the focus of this feast. chillfood roasts the onions over the fire and serves a delicious romesco sauce made of tomatoes, garlic, almonds and hazelnuts - a pure pleasure!
Taste the wine from the nearby vineyard and enjoy the cozy atmosphere while the "calçots" cook over the fire made of vines.
Ideal event for groups
chillfood organizes "calçotadas" for groups in the vineyards of Western Switzerland from January to March, offering a unique culinary experience.
Algemene informatie
Benodigde tijd |
1-2 uur, 2 tot 4 uur
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Geschikt voor |
Groepen
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Groeps- en prijsinformatie
Prijs van |
CHF 80
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Contact
Chillfood AG
Riedbachstrasse 341
3020
Bern
Zwitserland
Telefoon
+41 (0)79 333 66 68
info@chillfood.ch
chillfood.ch
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