Leaf to root
Overzicht
Inleiding
Holistic use of vegetables – avoiding food waste and awakening new flavours.
Carrot tops, radish leaves, watermelon rind: these parts are not only edible, but also offer new taste experiences. Esther Kern, initiator of the “Leaf to Root®” campaign, and the Hiltl pros present a variety of ways to use leaves, stems, stalks and roots.
Course content:
- Introduction to the Leaf to Root®* concept by Esther Kern
- Tasting of parts of raw vegetables, plus tips for preparation methods, along with lots of information on what they are used to make worldwide
- Participants split into teams, and each team cooks a dish with belly-friendly ingredients.
- Eating together
- Recipes sent out by e-mail in PDF format
Algemene informatie
Benodigde tijd |
2 tot 4 uur
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Geschikt voor |
Groepen
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Groeps- en prijsinformatie
Gastheer/gids |
Esther Kern
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Aantal personen in de groep |
10 - 14
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Prijs van |
CHF 200
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Contact
Hiltl AG
Sihlstrasse 28
8001
Zürich
Zwitserland
Telefoon
+41 (0)44 227 70 00
Fax +41 (0)44 227 70 07
info@hiltl.ch
hiltl.ch
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