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Participants will can taste four of our chocolates, which three were award and drink a hot or cold beverage of their choice. The history of the chocolate factory and its chocolates will be explained to them by a passionate guide.

With a view of Mount Pilatus and the in-house chocolate manufacture the participants will be accompanied by an Aeschbach Chocolatier and introduced to the secrets of dip-coating and decoration of chocolates.

The Maison Truffe in Stäfa is one of the best kept secrets and the place to go for all chocolate lovers.

“Who thought there would be a healthy chocolate heaven?”

Voordat we van hoogwaardige chocolade kunnen smullen, moeten we eerst naar het oerwoud. Maar hoe veranderen die bittere cacaobonen in de zoete kunstwerken van Läderach?

Bij veel chocolade- en specialiteitenliefhebbers staan Gottlieber Hüppen en Gottlieber producten bekend als verfijnde lekkernijen. Zij zijn onderdeel van het Zwitserse culinaire erfgoed. Deze bekende Gottliebense banketbakkerskunst wordt in het door de eigenaar geleide productiebedrijf in ere gehouden en voortdurend verbeterd.

Create exquisite chocolates with the finest truffle and praline fillings or even make your own chocolate bars and figures from yummy Swiss chocolate. miniSchoggi makes all this – and much more – possible.

Create exquisite chocolates with the finest truffle and praline fillings or even make your own chocolate bars and figures from yummy Swiss chocolate. miniSchoggi makes all this – and much more – possible.

Discover the world of chocolate and become a maître chocolatier.

Chocolat Stella SA stands out with its production of traditional chocolate without sugar and with organic chocolate. They create various unique specialties like the famous "Moretti" and other confectionery without added sugar.