Leaf to root
Overzicht
-
Kaart
ZürichZürich Regio -
Inleiding
Holistic use of vegetables – avoiding food waste and awakening new flavours.
Carrot tops, radish leaves, watermelon rind: these parts are not only edible, but also offer new taste experiences. Esther Kern, initiator of the “Leaf to Root®” campaign, and the Hiltl pros present a variety of ways to use leaves, stems, stalks and roots.
Course content:
- Introduction to the Leaf to Root®* concept by Esther Kern
- Tasting of parts of raw vegetables, plus tips for preparation methods, along with lots of information on what they are used to make worldwide
- Participants split into teams, and each team cooks a dish with belly-friendly ingredients.
- Eating together
- Recipes sent out by e-mail in PDF format
Algemene informatie
| Benodigde tijd |
2 tot 4 uur
|
|---|---|
| Geschikt voor |
Groepen
|
Groeps- en prijsinformatie
| Gastheer/gids |
Esther Kern
|
|---|---|
| Aantal personen in de groep |
10 - 14
|
| Prijs van |
CHF 200
|
Contact
Hiltl AG
Sihlstrasse 28
8001
Zürich
Zwitserland
Telefoon
+41 (0)44 227 70 00
Fax +41 (0)44 227 70 07
info@hiltl.ch
hiltl.ch
Toon route
Overview
Kaart
