Intro

In Zurich’s first city dairy, visitors gain an insight into this fascinating craft and even get to make their own Swiss cheese.

The workshop begins with the budding cheesemakers enjoying a lovely cheese platter with white wine, beer or water. Then it’s time to get to work: under the guidance of a cheese master, the group will make their own Mutschli cheese, which will then need to mature for two to three months under the watchful eye of the cheesemaker. Rounding off the experience, each guest will be offered an alcoholic or virgin drink made from the by-product of whey.

This cheese masterclass is great combined with dinner in the Restaurant Werkstatt, which promises a veritable feast of Tavolata sharing dishes.

General information

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Time required
1-2 hours
Suitable for
Groups

Group & pricing information

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Language
niemiecki, angielski
Group Size
6 - 12
Cena od
CHF 125

Contact

Werkstatt zur Gleistribüne AG
Zollstrasse 37
8005  Zürich
Szwajcaria

Phone  +41 (0)44 206 50 60
kontakt@zurwerkstatt-zh.ch
zurwerkstatt-zh.ch
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Overview

Hint

Overview
Zurych
Region Zurychu

Contact

Werkstatt zur Gleistribüne AG
Zollstrasse 37
8005 Zürich
Phone  +41 (0)44 206 50 60
zurwerkstatt-zh.ch
Pokaż trasę

informacje podróżne: Zurych