Intro

“Ô Vergers d’Ajoie” is a museum which allows you to immerse yourself in the production process of brandy via interactive, multi-sensory activities, both within the museum and outside in the orchards.

During the visit, the different stages of the manufacturing process are displayed to visitors, from blossoming through to the end product, the brandy. The museum offers a wide selection of award-winning spirits from Switzerland, a unique collection of historical retorts, as well as ’the largest plantation of damson trees in Europe. At the end of the visit, visitors can sample various types of brandy and buy local products at a small shop. The museum can be reached on foot from the station, via the Sentier de la Damassine or by public transport: the name of the stop is «“Ô Vergers d’Ajoie”.

Guided tours including tastings are available in French, German and English on request. The centre also has a restaurant that showcases regional products. Menus for groups are also available.

General information

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Time required
1-2 hours
Suitable for
Children, Families, Groups, Individual
Weather
Indoor and outdoor
Execution
Na żądanie
Category
Kultura, Edukacja, Przyroda

Group & pricing information

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Accompanied
Yes
Person Based Activity
Yes
Language
angielski, francuski, niemiecki
Group Size
1 - 50
Cena od
CHF 10
Further prices (starting from)
CHF 15 per person for guided tours

Contact

Ô Vergers d’Ajoie – Musée suisse des fruits et de la distillation
Combe Bruequelin 27
2900  Porrentruy
Szwajcaria

Phone  +41 (0)32 466 80 33
info@overgersdajoie.ch
overgersdajoie.ch
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Overview

Hint

Overview
Porrentruy
Jura & Trzy Jeziora

Contact

Ô Vergers d’Ajoie – Musée suisse des fruits et de la distillation
Combe Bruequelin 27
2900 Porrentruy
Phone  +41 (0)32 466 80 33
overgersdajoie.ch
Pokaż trasę

Godziny otwarcia

Monday: closed
Tuesday - Sunday: open from 10am to 6pm

informacje podróżne: Porrentruy