Intro

Avoid food waste and try out new recipes: on this cooking course, amateur cooks learn to cook creatively using leftovers and food waste.

We are all regularly confronted with the question: Is this food still edible or does it belong in the garbage? Whether a yogurt that is past its eat-by date or shriveled-up vegetables – with a little creativity, it is possible to conjure up surprisingly tasty meals using leftovers and unwanted products. The particular challenge here is that the ingredients are always different.

General information

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Time required
2 to 4 hours (half day)
Suitable for
Groups

Group & pricing information

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Language
niemiecki
Group Size
10 - 20
Further prices (starting from)
CHF 134.00 per person incl. non-alcoholic beverages (excl. VAT)

Contact

this is us GmbH
Uetlibergstrasse 65
8045  Zürich
Szwajcaria

Phone  +41 (0)79 501 30 66
basecamp@thisisus.ch
thisisus.ch
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Overview

Hint

Overview
Zurych
Region Zurychu

Contact

this is us GmbH
Uetlibergstrasse 65
8045 Zürich
Phone  +41 (0)79 501 30 66
thisisus.ch
Pokaż trasę

informacje podróżne: Zurych