«Taste the Waste» Cooking Course
Overview
Intro
Avoid food waste and try out new recipes: on this cooking course, amateur cooks learn to cook creatively using leftovers and food waste.
We are all regularly confronted with the question: Is this food still edible or does it belong in the garbage? Whether a yogurt that is past its eat-by date or shriveled-up vegetables – with a little creativity, it is possible to conjure up surprisingly tasty meals using leftovers and unwanted products. The particular challenge here is that the ingredients are always different.
General information
Time required |
2 to 4 hours (half day)
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Suitable for |
Groups
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Group & pricing information
Language |
niemiecki
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Group Size |
10 - 20
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Further prices (starting from) |
CHF 134.00 per person incl. non-alcoholic beverages (excl. VAT)
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Contact
this is us GmbH
Uetlibergstrasse 65
8045
Zürich
Szwajcaria
Phone
+41 (0)79 501 30 66
basecamp@thisisus.ch
thisisus.ch
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