Отель-ресторан Chesa Salis

Overview

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Бевер

Граубюнден
Часы работы

Lunch menu from 12.00 - 14.00 hrs
Coffee & cake from 15.00 - 17.00 hrs
Evening menu from 18.00 - 21.30 hrs

Заказ столика
Контакты

Hotel Chesa Salis
Fuschigna
7502 Bever
Телефон +41 (0)81 851 16 16
chesa-salis.ch

Intro

В ресторане Chesa Salis исторические интерьеры XVI века сочетаются с современными деталями и создают изумительную атмосферу для долгого и приятного ужина. Кухня включает в себя классические швейцарские клецки «капуны» и филе из телятины, а также некоторые весьма игривые десерты, как, например, парфе с вишневым ликером Röteli.

Information

Description

You can dine in the the cosy, wood-panelled Arven and Salis rooms, or our “Von Salis” restaurant, while in summer the incomparable garden restaurant is also open. The “artisan-style cooking” offered by our young kitchen team headed by chef Uwe Schmidt will spoil you with culinary highlights, both international dishes and fine examples of regional Engadin cuisine. As a reward, treat yourself to a bottle from our wine cellar.

The artisan gastronomy concept behind our culinary offering stands for sustainable and creative cuisine. We serve seasonal, regional and chemical-free foods – just as nature intended – to create a host of sophisticated dishes. Every day we buy selected, fresh produce – whenever possible from local suppliers or even directly from the farmer – and transform it into international and regional delicacies.

Chef: Uwe Schmidt