Gasthof Hirschen Stammheim
Overview
Intro
Молодой шеф-повар Мирко Шумахер готовит для своих гостей в одном из красивейших деревянно-кирпичных домов Восточной Швейцарии, превращая самые лучшие продукты региона в изысканные блюда швейцарской традиционной кухни. Среди них особо отметим домашний студень, грибное рагу с хлебными клецками и болоньезе из дикого кабана с пастой тальолини и яблочным соусом.
Description
Hospitality has been cultivated in the Hirschen for over 200 years. Since then, people have been eating, drinking and partying in the dining rooms. In the guest rooms you can enjoy the rural tranquillity. The inn forms an ensemble together with the stable, barn, trotte and two other residential buildings. The now listed buildings are of great historical value and fit in well with the protected townscape of Stammheim.
From a simple spring salad for the small appetite to a fine four-course meal with Sunday roast to fresh fruit cake as a refreshment on a hike: we have something for everyone. The wine cellar houses the classics of the region as well as the secret favorites of our vintners from the Stammheim valley.
Head chef: Manop Varasanuttikun
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Dog-friendly
- Wheelchair-accessible
- Terrace
- Free wifi
- Parking right in front of the door
- Banquet on demand
Restaurant Offer
- Regional specialties
- Civil
- Swiss cuisine
- Local products
Способы оплаты
- Cash Payment
- Cash Payment in Euros
- American Express
- Maestro
- Eurocard - Mastercard
- PostFinance Card
- Visa
- V Pay
Контакты
Hirschen Stammheim
Steigstrasse 4
8477
Oberstammheim
Швейцария
Phone
+41 (0)52 745 11 24
Fax +41 (0)52 740 28 12
info@hirschenstammheim.ch
hirschenstammheim.ch
Opening Hours
ПО, СР, ЧТ, ПТ, СБ | 9:00 - 23:00 |
---|---|
ВС | 9:00 - 21:00 |