简介

In Zurich’s first city dairy, visitors gain an insight into this fascinating craft and even get to make their own Swiss cheese.

The workshop begins with the budding cheesemakers enjoying a lovely cheese platter with white wine, beer or water. Then it’s time to get to work: under the guidance of a cheese master, the group will make their own Mutschli cheese, which will then need to mature for two to three months under the watchful eye of the cheesemaker. Rounding off the experience, each guest will be offered an alcoholic or virgin drink made from the by-product of whey.

This cheese masterclass is great combined with dinner in the Restaurant Werkstatt, which promises a veritable feast of Tavolata sharing dishes.

基本信息

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所需时长
1-2 小时
适用于
团队

团队及价格信息

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语言
德文, 英文
团队规模
6 - 12
起价
CHF 125

联系方式

Werkstatt zur Gleistribüne AG
Zollstrasse 37
8005  Zürich
瑞士

电话  +41 (0)44 206 50 60
kontakt@zurwerkstatt-zh.ch
zurwerkstatt-zh.ch
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Overview

Hint

Overview
苏黎世
苏黎世地区(Zurich Region)

联系方式

Werkstatt zur Gleistribüne AG
Zollstrasse 37
8005 Zürich
Phone  +41 (0)44 206 50 60
zurwerkstatt-zh.ch
显示路线

旅行信息: 苏黎世