簡介

The cheese production and its secrets.

During a three-hour workshop, participants are introduced to the secrets of cheesemaking. Learn about milk and cheese and enjoy tasting the many cheese varieties. Under the guidance of an expert, participants can produce their own cheeses to take home.

基本資訊

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季節
All year
需時
2 to 4 hours (half day)
適用於
Groups

團隊及價格資訊

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Language
德文, 英文, 法文
團隊規模
10 - 20

Contact

Overview

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Overview
Wildhaus
瑞士東部 / 列支敦士登 Eastern Switzerland / Liechtenstein

聯絡方式

Käseakademie
Riet
9658 Wildhaus
Phone  +41 (0)71 997 01 85
kaeseakademie.ch
顯示路線

旅遊資訊: Wildhaus