簡介

In Zurich’s first city dairy, visitors gain an insight into this fascinating craft and even get to make their own Swiss cheese.

The workshop begins with the budding cheesemakers enjoying a lovely cheese platter with white wine, beer or water. Then it’s time to get to work: under the guidance of a cheese master, the group will make their own Mutschli cheese, which will then need to mature for two to three months under the watchful eye of the cheesemaker. Rounding off the experience, each guest will be offered an alcoholic or virgin drink made from the by-product of whey.

This cheese masterclass is great combined with dinner in the Restaurant Werkstatt, which promises a veritable feast of Tavolata sharing dishes.

基本資訊

Show Technical information content
需時
1-2 hours
適用於
Groups

團隊及價格資訊

Show Technical information content
Language
德文, 英文
團隊規模
6 - 12
價格由
CHF 125

Contact

Werkstatt zur Gleistribüne AG
Zollstrasse 37
8005  Zürich
瑞士

Phone  +41 (0)44 206 50 60
kontakt@zurwerkstatt-zh.ch
zurwerkstatt-zh.ch
顯示路線

Overview

Hint

Overview
蘇黎世 Zurich
蘇黎世地區 Zurich Region

聯絡方式

Werkstatt zur Gleistribüne AG
Zollstrasse 37
8005 Zürich
Phone  +41 (0)44 206 50 60
zurwerkstatt-zh.ch
顯示路線