Visit of a brewery
概覽
簡介
Brewery and brasserie situated in the heart of Lausanne, wellknown not only for its beer but also for its atmoshpere
Beer production is done locally:
- The malt is milled, mashing (mixing of grist and brewing water)
- Fermentation process (sugars won from the malt are metabolized into alcohol)
- Conditioning (additional fermentation, maturation and clarification)
基本資訊
季節 |
All year
|
---|---|
需時 |
2 to 4 hours (half day)
|
適用於 |
Groups
|
團隊及價格資訊
Language |
英文, 法文
|
---|---|
團隊規模 |
10 - 15
|
Contact
Les Brasseurs
Rue Centrale 4
1003
Lausanne
瑞士
Phone
+41 (0)21 351 14 24
direction.ls@les-brasseurs.ch
les-brasseurs.ch
顯示路線