Restaurants for groups

Gourmandise and passion are the characteristics that describe the Relais du Mont d'Orge, and which Bernard Ricou transcends with each passing season.

If you are looking for a romantic inn in an idyllic village in the Senseoberland, you will find it in Sangernboden.

For more than 18 years, our restaurant and brasserie, in the heart of Echallens, has been serving market cuisine every day, depending on what's available.

Enjoy our fine fondue made from cheese from the Guldenberg farm in Embrach or a classic fondue chinoise with meat from the Ziegler butcher's shop by the warm fireplace.

The ideal hangout for those who like great typical cuisine and lovers of good wine.

The centuries-old plane trees rooted on the three terraces will invite you to enjoy their shadows during your summer visit, and the two rooms inside with the large fireplace at the entrance will take you back to the old scents of the Grotto, "Country in Town" style.

The menu reflects the richness and diversity of the market. Each season offers its own produce, which we prepare for your enjoyment. Nature has its whims, and some products may run out...

Our kitchen offers an exquisite selection of regional and seasonal specialties. For example, our game dishes from our own hunt in the fall.

Rustic and charming. Enjoy Swiss specialties and a fine Swiss beer in the Zollstube restaurant.

The top seller at the Frohsinn restaurant in Seon is and remains the cordon bleu, which is prepared in thirteen tempting variations.

Regional pleasure with unique views

The Auberge de la Halle is a popular meeting place, often used by local associations for their board meetings and assemblies.

"Il Ristorante di Villa Orselina" with fine cuisine and a terrace with a breathtaking view of Lake Maggiore. The chef and his team offer fresh and healthy cuisine that awakens and inspires the senses.

We offer high-quality traditional specialties, creatively revisited.

In the Linde you will experience Switzerland at its best. Whether in our cozy guest rooms or in the cozy garden restaurant.

Gasthof Frohberg - The Restaurant on Lake Zurich

Whether on the second floor in the historic Zunftstube or in the bistro and outdoors of the Gasthaus Rathauskeller, the dishes - in both small and large portions - come from the same gourmet kitchen.

Fresh delicacies from our kitchen and fine wines by the glass are a matter of course for us. Our small lunchtime delicacies are created anew every day.

At lunchtime we serve platters, set menus and a la carte dishes, in the evening we serve tapas, surprise menus and a la carte dishes.

Classic yet surprisingly modern recipes. Prepared honestly and yet following important trends. Simple yet prepared with a penchant for perfection. Served in a sophisticated yet informal manner.

The new Seehof is a restaurant, 4-star hotel and lakeside terrace all in one. Culinary pleasure with the best seasonal ingredients from the region, the finest fish cuisine and a wine list that leaves nothing to be desired.

Restaurant Seven is located in the heart of Ascona's cove and offers a unique view of Lake Maggiore and the old town. Traditional Italian dishes are revisited here with a modern and creative twist.

This restaurant, run by the Vermorel family, offers refined, creative cuisine that has been awarded 14 points by Gault&Millau.

modern, traditional, delicious The restaurant "Zur Schlacht" combines these attributes under one roof. This is reflected in a varied and versatile gastronomic offer.

A young at heart pack of eccentric gastronomy enthusiasts. A unique place. Sophisticated, innovative Swiss cuisine, with a regional, high-quality focus.

The experience of a restaurant visit is only completed by the successful cooperation of kitchen and service.

Kleines familiäres Restaurant am "Fuße des Berges" gelegen. Spezialitäten auf Fleisch- und Fischbasis an und hausgemachte Pasta. Auf der interessanten Weinkarte stehen lokale und internationale Tropfen zur Auswahl.

When preparing our dishes, we keep our feet in the region and our heads in the world. Our cozy Cayenne spoils you with delicacies from home and culinary delights from other countries.

Our traditional restaurant A LA CARTE takes you into a world where modern art and the art of cooking are combined. Our chef, Hans Grosspietsch cooks here French-Mediterranean with regional influences.

A charming café that will make you feel right at home, headed up by Philippe Lehmann. Pleasant summer terrace, friendly service and authentic, mostly traditional cuisine.

Here, visitors can enjoy fine food: country ham on a bed of cabbage, creamy vacherin fondue or incomparable creamy delights.

The Jägerstübli restaurant is located about 35 km from Basel in the idyllic town of Anwil and is a home-style inn that will delight you with its courteous service, refined cuisine and exquisite wines.

In beautiful Sundgauer house in the historic village center of Allschwil.

In our restaurant you will find various specialties from the region such as Capuns, Grisons barley soup or Biera Engiadinaisa, but also other delicacies that are lovingly prepared every day.

The restaurant Our restaurant is decorated in a traditional, cozy style and offers enough space for 70 guests. The ambiance is lively and rustic. The hearty food satisfies every hunger, whether craftsman or banker.

It is important to us that every dish is prepared with great care and attention to detail. Because satisfied guests are the best compliment! Stylish country inn with creative cuisine.