Restaurants for groups

Mediterranean Cuisine Restaurant

A native of Shenzhen, 3rd generation of a family of restaurateurs with over 30 years' experience, Frank Xu presents a menu featuring Tsé Fung classics, revisited with great subtlety and the best of Cantonese cuisine.

Linger, taste and feast.

Thomas and Mara Graef and the Höhwald team warmly welcome you to the Gasthaus Höhwald in the small Walser village of Monbiel at an altitude of 1,300 meters.

We take the necessary time to prepare our dishes with love and care. In addition, the service strives to take care of you by all the rules of the art.

Here you will find our award-winning cuisine in a beautiful atmosphere. Enjoy a good piece of organic meat of the label "Natur Konkret" as well as a selection of vegetarian dishes.

Simply fine dining in an ambience steeped in history. Light, creative cuisine at the Inselrestaurant Schwanau.

We will be happy to spoil you in our restaurant with our fresh, regional & seasonal cuisine.

The mountain restaurant Pfingstegg offers a rustic ambience and a large terrace with a magnificent view of Grindelwald and out of the valley. Our restaurant offers regional cuisine and cheese specialties from the region.

It is important to us that every dish is prepared with great care and attention to detail. Because satisfied guests are the best compliment! Stylish country inn with creative cuisine.

The inn is furnished with a lot of wood; with simple, atmospheric pub and adjoining saloon offer place for altogether approx. 50 persons.

100% sustainable grocery restaurant that fights food waste and social injustice. 100% Swiss food and wine list with seasonal specialties. Fait Maison label and member of the Slow Food alliance of chefs.

Principe Leopoldo Restaurant is not only the restaurant on the estate, it is a true cornerstone of Ticino gastronomy and cuisine.

Fish is our passion

The taste of the Grisons mountains - spiced up with plenty of curiosity and a pinch of wanderlust.

Away from the hustle and bustle and noise, the restaurant is nestled in a unique landscape between the expansive Pilatus mountain range and the mystical hills of the Napf region. The Restaurant Pony offers exquisite cuisine, tasteful dishes and ...

The restaurant Hertenstein attracts with a creative, homemade, seasonal-regional cuisine and a big host heart. The unique location in the middle of nature and the magnificent view over the roofs of Baden are an experience all year round.

Excellent and creative Central Swiss gastronomy on Lake Lucerne. Simply delicious and down-to-earth honest cuisine is served in the cozy Schlüssel-Gaststuben.

Located between Lausanne and Payerne, the village of Lucens was put on the gastronomic map of the canton of Vaud by chef Pierrick Suter and his wife Jane-Lise.

Our lovingly furnished restaurant is the atmospheric setting for culinary forays through Kurt Mösching's purified haute cuisine.

Brönni and Blatti parlor

At Apriori, we serve you market-fresh, seasonal dishes. And when we say market-fresh, we mean it.

A successful blend of rustic furniture, unobtrusive lighting, contemporary paintings and inspiring, loving decor will round out your culinary experience.

Alpe Foppa Restaurant is a self-service restaurant offering typical Ticino cuisine with an emphasis on regional products. It offers seating both inside and on the large outdoor terrace.

Urban brasserie with crossover dishes and relaxed all-day dining. A short trip to France with stops around the globe.

The mountain restaurant Bussalp with serviced restaurant and large sun terrace, AlpLounge with sofas and sunbathing lawn, deck chairs and a Kneipp bath invite you to unwind after a hike.

Restaurant and also a little bit of a castle. Built in 1864, the listed building towers over the left bank of Lake Zurich and the view in the secluded garden sweeps from Zurich's Bellevue to the Glarus Alps.

Classic dishes reinterpreted with surprising components.

Modern Mediterranean cuisine on Lake Maggiore.

The Talvo combines tradition and modernity and welcomes you in an ambience characterized by the warmth and scent of wood. Enjoyment, relaxation, the lightness of Mediterranean cuisine and moments of hospitality and fellowship ...

In our inn your well-being, enjoyment and relaxation are in the foreground. Let your soul dangle and switch off from the hectic everyday life. Let yourself be pampered in the cozy ambience and dignified atmosphere.

Time for tradition in our cozy "Kirchner's Fondue Stübli", with over 300 years old Bündner Täfernholz developed. Cozy ambience and lots of wood, paired with good food.

The offer is a modern world cuisine based on Swiss and regional products.

In the heart of the Jura, discover the flavors of our grilled meats and roasts in a beautiful setting in the heart of nature!

Christoph Frei never fails to delight his guests with his creative cuisine. The extensive menu awaits you with many seasonal surprises.

The dishes, selected by Chef Claudio Panzeri, are based on classic Ticino and Lombardy cuisine.