Restaurants for groups in Zurich

Here you can enjoy a variety of creatively prepared, market-fresh delicacies. The Mediterranean-influenced cuisine leaves nothing to be desired - business lunch or candlelit dinner, the restaurant offers an extensive à la carte menu.

We offer a Mediterranean cuisine fresh from the market. Our leader product "Moules et Frites" is available daily and throughout the year. However: "It's got as long as it's got".

Enter and discover our total experience world for all senses, where traditions and treasures have been preserved, but also the modern and uncomplicated finds its place.

North and South Indian cuisine that does not miss anything...

Celebrate in style, enjoy in peace and quiet - in our restaurant La Rôtisserie, which has been awarded 17 GaultMillau points and 1 Michelin star, we take time for you and your wishes.

The traditional James Joyce perfectly combines historical charm with a modern atmosphere. Thanks to the varied offer and the relaxed ambience, the original Irish bar is considered an ideal meeting place for friends and business partners.

After gentle renovation, the Wilde Mann is open again under new management. The home-style cooking is innovative and tasty and offers an experience for every diner.

Our Chef à la Carte Julian Mai creates a menu of unfussy simplicity, based on an unaffected urban perspective.

The Shaba, a realm not only of the culinary senses, Zurich's oriental-Asian oasis.

The Zurich beer now also has its own restaurant with bar - with a direct view into the brewery!

As one of Zurich's best-known restaurants, Il Tartufo delights the senses with its cheerful elegance.

The restaurant uses only high quality, seasonal and regional products for its dishes. Thus, Mediterranean dishes and Swiss specialties are created.

The well-known Carlton Restaurant & Bar on Zurich's Bahnhofstrasse skilfully combines high-class culinary delights with boundless well-being.

Healthy food in a warm atmosphere

Our Italian cuisine is based without exception on tradition and terroir, genuine products, clean flavors and creativity. Presented in a modern way, it reflects the Italian gastronomy of today.

At the heart of our new concept is the offer of dishes made from sustainable and predominantly local products that have their origins in the forest, meadow or water.

The Blume in Zurich Schwamendingen is a dignified dining restaurant with refined cuisine and a large wine cellar.

Indulgence at the highest level. In the spacious and elegant ambience, Chef de Cuisine Martin Fencz serves regional and French specialties for lunch and dinner.

Our Culinary Director Heiko Nieder will delight you with astonishing dishes that defy classic taste patterns.