Restaurants for groups

The lovingly decorated dining room at Hotel Handeck makes guests feel truly welcome.

Listed in all the region's gastronomic guides, the Eastwest restaurant offers a cuisine of taste and colour, unusual flavour combinations in perfect harmony with the hotel's nomadic spirit.

With us, in the heart of the long village, mountain and lake merge in harmony with our hospitality.

Hotel in an idyllic holiday and excursion resort, located directly at the landing stage on the shores of the beautiful Lake Brienz

Cozy cheese fondue and winter cottage magic.

In our restaurants and on the cosy summer terraces we spoil our guests with food and drink. The products for our dishes also come from regional production whenever possible.

Une cuisine équilibrée - colorée - saine basée sur des produits de première qualité issus de l'agriculture biologique et d'élevage respectueux des animaux.

Our Chef à la Carte Julian Mai creates a menu of unfussy simplicity, based on an unaffected urban perspective.

We cultivate seasonal cuisine with a focus on fresh freshwater fish and offer a selection of Swiss specialties Valais weeks, Ticino weeks , Gitzi weeks, game specialties, etc..

Traditional family-owned restaurant since 1977, offering a wide range of dishes, drinks and desserts. In addition, the seasons adapted actions. Many top wines by the glass.

We only use local products of the best quality.

The premises in Schlössli Wörth offer ideal conditions for a successful celebration.

For many years, the name Salsi has been synonymous in Olten with culinary enjoyment at the highest level. This also applies to the "National da Sergio" on Klosterplatz in Olten.

The Gletschertisch Restaurant brings a breath of fresh air to Bettmeralp, 2000 meters above sea level, and opens the door to vegetarian/vegan cuisine. In addition, our guests are surprised every day with freshly baked delicacies.

Daily changing Asian menus of the day - warm cuisine throughout.

The Gibeleich Restaurant is a public restaurant and is open to young and old for meetings.

Restaurant and bar, Mediterranean-French specialties: Visit our oasis in the old town of Basel, near Stadttheater.

A cuisine as honest as the region.

Enjoy the special in our Ristorante on the 1st floor. Not only the location, but also the cuisine is upscale.

Bainvgnieu to the Chesa Grischa restaurant with garden dining

Our restaurant is an institution in Geneva. From its past of neighborhood bistro, it has kept this simplicity, this atmosphere that makes its charm, both retro and contemporary.

With delicate, inexpensive dishes, always new ideas and a lot of warmth, the Restaurant Grütli has been a meeting place for everyone in Wasen for decades.

The culinary delights are the icing on the cake, along with the casual hospitality of Alexandra Schilken and Sascha Beilke and the beautiful view of the St. Gallen Rhine Valley.

The restaurant was built in 1603 and is located by the old wooden bridge, which was built in 1535 or MCCCCCXXXV. It is the oldest wooden bridge in the canton of Bern. Here you will be spoiled with a rich offer of fish.

The Shaba, a realm not only of the culinary senses, Zurich's oriental-Asian oasis.

Fondue magic at the Hirschen

We are located in the village of Aumont, near the lake of Neuchâtel, between Estavayer-le-lac and Payerne. We welcome you in a warm and friendly atmosphere, where you can enjoy a refined, traditional and creative cuisine.

Cosy country restaurant.

The restaurant Le Flacon is a story of passion, exchange and creativity.

With our regional cuisine and attentive service, your stay with us will be an experience.

Geniessen Sie die Vielfalt unserer köstlichen Angebote und entdecken Sie Saisonale kulinarische Highlights bei uns!

In our dignified Bärenstübe we serve you the finest dishes at a high culinary level.

Slates, exposed stones, beams and wooden framework form a decor of yesteryear that has been brought up to date for intimate spaces that are at once welcoming, "cosy" and convivial.

The big little pearl of Chur's nightlife.

Very good pizzas are served. Pastas prepared in various ways, risottos, giant prawns and meat & fish dishes.

Anyone who appreciates taste is sure to be delighted by the dishes at the Bären. Whether it's Bären classics such as cordon bleu, specialties such as grilled Oberaargau veal steak or exquisite fish variations.