Restaurants for groups: Banquet on demand

The offer is a modern world cuisine based on Swiss and regional products.

Time for tradition in our cozy "Kirchner's Fondue Stübli", with over 300 years old Bündner Täfernholz developed. Cozy ambience and lots of wood, paired with good food.

In our inn your well-being, enjoyment and relaxation are in the foreground. Let your soul dangle and switch off from the hectic everyday life. Let yourself be pampered in the cozy ambience and dignified atmosphere.

The Talvo combines tradition and modernity and welcomes you in an ambience characterized by the warmth and scent of wood. Enjoyment, relaxation, the lightness of Mediterranean cuisine and moments of hospitality and fellowship ...

Modern Mediterranean cuisine on Lake Maggiore.

Classic dishes reinterpreted with surprising components.

Restaurant and also a little bit of a castle. Built in 1864, the listed building towers over the left bank of Lake Zurich and the view in the secluded garden sweeps from Zurich's Bellevue to the Glarus Alps.

The stately wooden building, built in 1786, with the bells under the wide overhanging roof and the cozy guest room with a fireplace, is a Bernese Oberland original.

Healthy food, products from the region, everything freshly prepared, and seasonal dishes are our top priority! We are happy to organize for you a christening dinner, business event, wedding...

Depending on the weather, you can stop outside on the terrace in the garden restaurant or in one of the cozy Geststuben. Fine Swiss cuisine, vegetarian cuisine, children's plates ⋅ Specialties: Aelplermagronen, Aelplerrösti, Fondue

An authentic Italian experience with a pinch of vacation feeling, a typical Italian menu and lots of heart in a relaxed atmosphere.

Gesucht, gefunden - Modern, international und dazu noch überraschend ungewöhnlich. Denn im Hide & Seek geht es sowohl zeitgemäss als auch ayurvedisch inspiriert zur Sache.

The new open, modern space will energize exchanges and flavors, and influence the staging of meals, which will be accompanied by new colors.

Few things, but good: this is the motto with which in 1972 Lello Gobbi and his eighteen-year-old daughter Silvia inaugurated the new course, which has remained substantially unchanged to this day. A charter that has remained virtually unchanged over time.

The restaurant proposes its specialities on slate (entrecote and tournedos) according to your appetite with a weight from 150gr to 400gr, rösti ham, Entrecote with morels, cheese crust, fondue.

With his creative cuisine Christoph Frei inspires his guests again and again. The rich menu awaits you with many seasonal surprises.

In the heart of the Jura, discover the flavors of our grilled meats and roasts in a beautiful setting in the heart of nature!

The dishes, selected by Chef Claudio Panzeri, are based on classic Ticino and Lombardy cuisine.

Located between Lausanne and Payerne, the village of Lucens was put on the gastronomic map of the canton of Vaud by chef Pierrick Suter and his wife Jane-Lise.

The taste of the Grisons mountains - spiced up with plenty of curiosity and a pinch of wanderlust.

Away from the hustle and bustle and noise, the restaurant is nestled in a unique landscape between the expansive Pilatus mountain range and the mystical hills of the Napf region. The Restaurant Pony offers exquisite cuisine, tasteful dishes and ...

Fish is our passion

Principe Leopoldo Restaurant is not only the restaurant on the estate, it is a true cornerstone of Ticino gastronomy and cuisine.

It is important to us that every dish is prepared with great care and attention to detail. Because satisfied guests are the best compliment! Stylish country inn with creative cuisine.

The mountain restaurant Pfingstegg offers a rustic ambience and a large terrace with a magnificent view of Grindelwald and out of the valley. Our restaurant offers regional cuisine and cheese specialties from the region.

Urban brasserie with crossover dishes and relaxed all-day dining. A short trip to France with stops around the globe.

Alpe Foppa Restaurant is a self-service restaurant offering typical Ticino cuisine with an emphasis on regional products. It offers seating both inside and on the large outdoor terrace.

A successful blend of rustic furniture, unobtrusive lighting, contemporary paintings and inspiring, loving decor will round out your culinary experience.

Brönni and Blatti parlor

Our lovingly furnished restaurant is the atmospheric setting for culinary forays through Kurt Mösching's purified haute cuisine.

Signature cuisine and enchanting universe. With your senses awakened, allow yourself to be carried away by a symphony of colours, flavours and aromas.

The Beau-Rivage Palace's Japanese restaurant serves the finest cuisine from the land of the rising sun. Light, tasty dishes are created using fresh ingredients.

Upscale, but not aloof

Those who love the special atmosphere will feel at home here. The dining restaurant is dreamy, homey and romantic and the imaginative cuisine with seasonal offers something for every taste.

Around the globe, the grill is celebrated, with different influences, spices and sauces. In the Ampersand Grill Restaurant, the focus is not only on the guests, but also on the open charcoal grill.

The modern brasserie with historic event location in Bern - 5 minutes from the train station in the middle of the greenery on the Aarehang.