Restaurants for groups: Banquet on demand

The Dorfbeiz is the place where all guests tend to congregate. People of all ages likes to come here to enjoy the cosy atmosphere.

We are a restaurant surrounded by rocks. Enjoy warm hospitality and seasonal cuisine on the mountain.

In our restaurant you can choose from a rich, seasonally changing menu. Enjoy a variety of salads or fresh produce from the garden or pasture.

Dairy products and cheese (as far as possible) directly from the Sennhütten Iffigenalp. The meat we buy from local production from the Obersimmental. Home-baked cakes and wähen.

In a somewhat hidden spot in the historic center of San Giorgio, in an old Ticino building from the 19th century: this is where the Osteria dell'Enoteca is located. In a well-kept environment one is delighted with creative, regional and seasonal cuisine.

Exquisite dining in the middle of the Peter and Paul Game Park

The Bel Etage offers seasonal, product-oriented and no-frills gourmet cuisine at the highest level. Head chef Michael Baader has been in charge of the kitchen since the restaurant opened in 1989.

In our winter parlor - a cozy wooden pavilion - we serve various fondues and other winter specialties from October to the end of March.

Aux Fourneaux du Manège, les plats naissent des produits du terroir, au fil des saisons.

At Restaurant Schlössli, we combine culture and history with hospitality and delicious regional cuisine. You can also rediscover almost forgotten products such as the "Blaue St. Galler Kartoffel" or "Ribelmais".

We welcome you every day, with a breathtaking view of the lake and the Alps, in a cosy atmosphere and a "belle époque" spirit.

The à la carte Restaurant Ritter with garden terrace offers a wide selection of Swiss and international dishes and a wonderful view of the mountains of Kandersteg.

The management and staff of the Gottstatterhaus offer you exclusively freshly prepared specialities as well as standard menus!

Let us spoil you with our fine selection of food and drink.

With a focus on quality and freshness, Stéphane Décotterd's menu is constantly evolving.

Enjoy the unique atmosphere in the magnificent Bündner Stube and let us spoil you with culinary delights! Our service staff is looking forward to welcoming and pampering you personally.

In our à la carte restaurant, we attach great importance to fresh cuisine with regional specialties.

The impressive pictures of the unique Lake Lucerne panorama pass by and let yourself be spoiled by the on-board cuisine - these are experiences that remain.

The Wirtschaft zum Löwen is a country inn in the middle of the beautiful village center of Tübach SG. The rooms are cozy and dignified. Our hospitality is genuine.

Cheese fondues and fondue chinoise are popular classics in the cold winter months. Our spicy, aromatic fondues are a house blend made to a secret recipe with Whymper cheese.

The predominantly regional and seasonal produce is carefully and lovingly prepared in our kitchen.

What you enjoy in the Truube is based on first-class products. The kitchen team aims to prepare everything itself.

In a way, our kitchen is the spirit of this château. It's solid on the outside, because, as artisan chefs, we work from the moment our selection of raw produce arrives to its final destination.

"Simple, but really good" is the motto in the kitchen of the old Stephan. The "simple" stands for no-frills cooking.

Chalet - atmosphere, charm and coziness, yes, that's how you can create and experience your celebration with us. With first-class kitchen quality and exquisite wines, we will spoil you and your loved ones.

Emotional cuisine at the height of our mountains

Castell cuisine is characterized by the Alpine region. There are also Mediterranean influences and glimpses of the whole world.

The Zollhuus Aarau is the house of good taste and thus the meeting place for all lovers of high-quality meat enjoyment.

Whether they're called Gourmet, Fin Bec, Surprise, Morilles, Truffe or Chasse... the different menus feature recipes that give pride of place to flavors throughout the seasons.

Here, 90% of what arrives on the table comes from the surrounding area. Because everything you need to enjoy a delicious meal in good company can be found around the restaurant.

Welcome to the Falkenburg high above the roofs of St.Gallen!

In fine weather, feast on our romantic pergola terrace with fine fish specialties and local wines. With family and friends, enjoy the magnificent panoramic view of Lake Murten and the Alps.

Tanja Grandits uses the best basic products, masterfully uses herbs and spices and thus creates her consistently unmistakable style.

We are proud of our offer and always do our best to conjure up delicious dishes and discover fine wines, surprising aperitifs and beers for our guests.

Our chef Oliver Schmid and his team will spoil you with classics from the French cuisine as well as their own new creations.

A bright room and a wooden terrace: our Côté Jardin restaurant, decorated in the colors of the sun, smells of lavender.