Restaurants for groups in Zurich

Experience traditional Swiss cuisine in a new way in the noble Stübli, in the stylish fireplace room or in the rustic tavern (pictures at: www.linde-oberstrass.ch). In-house brewery!

We serve the best Lebanese classics.

Enjoy with us a hearty and seasonal cuisine with Italian specialties. From the appetizer to the main course and dessert, we spoil our guests with Sicilian delicacies.

The oldest restaurant in the city of Zurich

In our restaurant with its comfortable corner benches and rustic wooden tables you can enjoy home-style cooking with various specialties in a cozy atmosphere.

A special kind of restaurant in the Enge district. The ambience is characterized by a mix of offer boards, plants, pictures and music. The guests are just as colorful. People of all ages feel at home here.

Enjoy excellent specialties from the grill and a strong wine, which was selected with care. Here the guest is literally king!

An evening at Accademia del Gusto in Zurich is like a short vacation. With a glass of Marchese di Villa Marina, marinated tuna tartare or a slice of the legendary Saint-Honoré Accademia cake, everyone goes into raptures.

Today, Fork & Bottle is known as the only farm-to-table restaurant in Zurich that offers a constantly changing selection of more than 60 craft beers, and it has one of the largest beer gardens in the city.

In our restaurants and at the food stands we will spoil you with culinary delights around your visit to the zoo.

Together with our kitchen team we always pay attention to quality, consistency and freshness of our culinary offers at the Oberhof.

Are you looking for traditional Swiss cuisine, a barbecue stand or African cuisine in Zurich, then you have come to the right place.

Guild house with Austrian delicacies, serving traditional as well as international dishes, various fish dishes and Viennese specialties, such as Wiener Schnitzel, Kaiserschmarrn, Tafelspitz and others.

We are exceptionally pleased to welcome you in our house. Allow us to spoil you, by means of our regional and firsh products.

A restaurant with radical seasonal cuisine and products from the region.

The Spitz offers first-class, regional and seasonal cuisine.

Restaurant Heugümper, rated 14 points by Gault Millau, opened in 1996 in one of the oldest buildings in the city.

The authentic original in the university quarter since 2004. For lovers of simple southern cuisine, authentic Italianità at moderate prices.

Dreamlike ambience in classic style.

Enjoy your evening or a relaxing lunch in the warm atmosphere of the traditional guest room with its wooden beams. The fish and meat specialties are known far beyond the region.