Restaurants for groups

Just like the homely ambience of our restaurants in the Ruedihus, the cuisine is also a piece of living Swiss tradition: With all its finesse and creativity, it is nevertheless simple, natural and original.

Thai cuisine is one of the great cuisines of the world. What makes it so appealing and interesting is the enormous variety of dishes, the absolute freshness of its ingredients and the imaginative use of spices.

In a warm, authentic, intimate setting, we invite you to discover our original, creative cuisine, featuring fresh seasonal produce.

Contemporary ingredients and techniques are combined with original and traditional approaches in roots cuisine. Flavors and combinations are modern, to the point and at the same time should evoke memories and appeal to all the senses.

Sophie and her team are looking forward to welcoming you, and promise you a tasty experience thanks to a cleverly devised menu featuring both traditional regional dishes and refined delicacies.

The Restaurant overlooks the enchanting Gulf of Lugano, a place where natural beauty and style meet and create the perfect atmosphere for experiencing special moments: a business lunch, a romantic meeting or a dinner with close friends.

High enjoyment on the sunny shore of Lake Hallwil: Enjoy the stylish ambience, the fantastic view of the lake and the excellent Swiss-French cuisine.

In the cosy restaurant and in the two saloons we spoil you with creative organic gourmet cuisine, exclusive wines and a cultivated, uncomplicated service. Every week we let ourselves be inspired by the regional and seasonal offer.

French cuisine at A Pro Castle, the moated castle in Uri

The gastronomy at Hotel Winkelried meets every taste with its variety. Visit us for lunch in the rustic Winkelriedstübli, for coffee in our cozy lounge on the lake terrace or for an enjoyable dinner in the hall.

In the spotlight: cheese dishes, such as our famous raclette with 5 raw-milk cheeses, fondues and dried meats from our own production of alpine pigs and other Valais cured meats.

Vacation from everyday life for the whole family, for a little more pleasure.

In our Gourmetstübli we serve you first-class culinary delicacies.

Our concept includes daily changing dishes, which are displayed on a mobile blackboard.

The Auberge de la Halle is a popular meeting place, often used by local associations for their board meetings and assemblies.

"Il Ristorante di Villa Orselina" with fine cuisine and a terrace with a breathtaking view of Lake Maggiore. The chef and his team offer fresh and healthy cuisine that awakens and inspires the senses.

The menu reflects the richness and diversity of the market. Each season offers its own produce, which we prepare for your enjoyment. Nature has its whims, and some products may run out...

Our kitchen offers an exquisite selection of regional and seasonal specialties. For example, our game dishes from our own hunt in the fall.

Rustic and charming. Enjoy Swiss specialties and a fine Swiss beer in the Zollstube restaurant.

The top seller at the Frohsinn restaurant in Seon is and remains the cordon bleu, which is prepared in thirteen tempting variations.

Regional pleasure with unique views

Enjoy our fine fondue made from cheese from the Guldenberg farm in Embrach or a classic fondue chinoise with meat from the Ziegler butcher's shop by the warm fireplace.

The ideal hangout for those who like great typical cuisine and lovers of good wine.

The centuries-old plane trees rooted on the three terraces will invite you to enjoy their shadows during your summer visit, and the two rooms inside with the large fireplace at the entrance will take you back to the old scents of the Grotto, "Country in Town" style.

Lassen Sie sich von der bestechenden Eleganz des Panorama Restaurants faszinieren.Verwöhnen Sie Ihre Sinne mit delikaten Menüs und einem atemberaubenden Seepanorama.

Gourmandise and passion are the characteristics that describe the Relais du Mont d'Orge, and which Bernard Ricou transcends with each passing season.

For more than 18 years, our restaurant and brasserie, in the heart of Echallens, has been serving market cuisine every day, depending on what's available.

Kleines familiäres Restaurant am "Fuße des Berges" gelegen. Spezialitäten auf Fleisch- und Fischbasis an und hausgemachte Pasta. Auf der interessanten Weinkarte stehen lokale und internationale Tropfen zur Auswahl.

This restaurant, run by the Vermorel family, offers refined, creative cuisine that has been awarded 14 points by Gault&Millau.

modern, traditional, delicious The restaurant "Zur Schlacht" combines these attributes under one roof. This is reflected in a varied and versatile gastronomic offer.

The experience of a restaurant visit is only completed by the successful cooperation of kitchen and service.

A young at heart pack of eccentric gastronomy enthusiasts. A unique place. Sophisticated, innovative Swiss cuisine, with a regional, high-quality focus.

At lunchtime we serve platters, set menus and a la carte dishes, in the evening we serve tapas, surprise menus and a la carte dishes.

Classic yet surprisingly modern recipes. Prepared honestly and yet following important trends. Simple yet prepared with a penchant for perfection. Served in a sophisticated yet informal manner.

The new Seehof is a restaurant, 4-star hotel and lakeside terrace all in one. Culinary pleasure with the best seasonal ingredients from the region, the finest fish cuisine and a wine list that leaves nothing to be desired.

We offer high-quality traditional specialties, creatively revisited.