Restaurants for groups

Food and wine experience, among the vineyards of Mendrisiotto and the lakes of Lugano and Como.

Restaurant Seven is located in the heart of Ascona's cove and offers a unique view of Lake Maggiore and the old town. Traditional Italian dishes are revisited here with a modern and creative twist.

In our restaurant you will find various specialties from the region such as Capuns, Grisons barley soup or Biera Engiadinaisa, but also other delicacies that are lovingly prepared every day.

Choose your favorite dish from the menu.

This unique restaurant in Ticino is housed in an art gallery overlooking the waters of Lake Ceresio and offers breathtaking views.

Almost everything that is charmingly and skillfully served in the dignified restaurant, in the cosy pub or on the sun-drenched terrace is prepared by chef and patron Daniel Kühne's team in the ultra-modern kitchen.

At "The Alehouse - Palmhof" we offer up to a variety of craft beers from around the world. Our culinary offer perfectly matches our beers and includes seasonal, local products.

A cozy dinner - A Sunday outing - A convivial celebration - A banquet

Family business for over 48 years. Member of the "Fait Maison" label Seasonal cuisine with homemade specialties such as bratwurst, Cafe de Paris herb butter, all sauces, soups, spaetzli, various desserts, salad dressings and much more.

The restaurant Johannisburg with its prime location on the castle hill above Altendorf offers a fabulous and extraordinary view over the upper Lake Zurich and the surrounding mountain panorama.

In the restaurant area and in the bar and brewery, we offer you fine-dining creations for dinner and tapas for aperitifs and, in summer, in the urban beer garden. At lunchtime we serve homemade smash burgers.

"My cuisine is like me: fresh, cheerful and spontaneous. Taste and the joy of variety are my focus." Simon Kraft

The cozy Titschli is the daytime restaurant of the Frutt Mountain Resort. Guests can enjoy a generous breakfast buffet here in the morning.

True to the motto “simple, hearty and tasty”, we serve traditional Swiss cuisine with constantly changing specialities.

Overlooking the beautiful waters of the Ceresio River, the restaurant is renowned for its traditional cuisine, close to the local area with the use of the best fresh, seasonal and local products as well as refined Mediterranean offerings.

Traditions play a big role for us.

Cozy restaurant with creative dishes made from regional products. Very beautiful & quiet garden terrace with its own herb garden.

At the southern foot of the idyllic Bucheggberg, in the canton of Solothurn, the beautiful Limpach valley stretches out surrounded by pretty farming villages.

Enjoy delicious dishes from early to late in a cozy and stylish atmosphere: from balanced breakfasts to international dishes and lovingly created delicacies from the in-house patisserie.

Be it for company events, birthdays or other festivities - our good home cooking serves creative Swiss dishes. Homemade with fresh, seasonal products from the region.

Recommended by the Michelin Guide, FLAMEL Restaurant offers cuisine that emphasizes local and wholesome ingredients, combining traditional and modern recipes with passion and creativity to offer guests the best dining experience.

Our menu includes classic dishes such as entrecôte or saddle of lamb fillet as well as typical Swiss specialties such as cordon bleu and tender veal liver with rösti.

Our restaurant has three stylish dining rooms, each with its own charm. A cozy atmosphere makes every meal a pleasure. From spring to late summer, when the weather is right, our beautiful garden with lake view is the perfect place to relax.

In our cozy restaurant we rely on local, fresh and regional products. Thus, only local St. Gallen beers are served in our house and there is a select wine list with good drops from near and far.

Leave the hustle and bustle of the city behind and still be right in the middle of it all - that's only possible at Papagei. Not to mention the diverse culinary offerings that we serve up for you.

Traditional house in fourth generation - situated on 900 meters above sea level with 360 degree view - garden restaurant with biotope - regional and seasonal cuisine - festive celebrations and dining - banquets, seminars - pure relaxation, rest and enjoy your vacations.

We offer warm cuisine throughout, as well as homemade and regional specialties.

Ca' Nostra is a place to rediscover traditional recipes, but also to find a familiar welcome.

In the elegant restaurant, awarded 12 Gault Millau points and 2 red cooking spoons in the Michelin Guide, the chef cleverly combines classic French cuisine with refined world cuisine and regional trends.

The Hut is open year-round and guarded daily in the summer months from June to September, in the winter period during weekends and school vacations.

Welcome to Restaurant Raten, the excursion restaurant at 1077 meters above sea level.

Whether in our bright restaurant or on our breathtaking sun terrace, come and visit us and let our friendly team spoil you with culinary delights.

The mountain restaurant Bussalp with serviced restaurant and large sun terrace, AlpLounge with sofas and sunbathing lawn, deck chairs and a Kneipp bath invite you to unwind after a hike.

The inn is furnished with a lot of wood; with simple, atmospheric pub and adjoining saloon offer place for altogether approx. 50 persons.

The restaurant Hertenstein attracts with a creative, homemade, seasonal-regional cuisine and a big host heart. The unique location in the middle of nature and the magnificent view over the roofs of Baden are an experience all year round.

100% sustainable grocery restaurant that fights food waste and social injustice. 100% Swiss food and wine list with seasonal specialties. Fait Maison label and member of the Slow Food alliance of chefs.