Restaurants for groups in Canton of Vaud

With a focus on quality and freshness, Stéphane Décotterd's menu is constantly evolving.

We welcome you every day, with a breathtaking view of the lake and the Alps, in a cosy atmosphere and a "belle époque" spirit.

The O Vertige restaurant offers a varied, authentic and creative menu.

With numerous distinctions, including 1 Michelin star, Mary's Table is the best in the region, in Cheseaux-Noréaz, near Yverdon.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

In typical Parisian style, the Brasserie du Grand Chêne at Lausanne Palace retains all the charm of an old Parisian brasserie.

With her exclusively female team, Marie Robert will introduce you to a cuisine full of flavours, colours, creativity and fun, prepared with fresh, seasonal produce.

Cuisine by Chef Guy Ravet

Signature cuisine and enchanting universe. With your senses awakened, allow yourself to be carried away by a symphony of colours, flavours and aromas.

The Beau-Rivage Palace's Japanese restaurant serves the finest cuisine from the land of the rising sun. Light, tasty dishes are created using fresh ingredients.

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.

Located between Lausanne and Payerne, the village of Lucens was put on the gastronomic map of the canton of Vaud by chef Pierrick Suter and his wife Jane-Lise.

A veritable Lausanne-Ouchy institution, Café Beau-Rivage has for 30 years been bringing together visitors on vacation, businessmen seeking tranquillity and regulars with their families.

A bright room and a wooden terrace: our Côté Jardin restaurant, decorated in the colors of the sun, smells of lavender.

In a warm, authentic, intimate setting, we invite you to discover our original, creative cuisine, featuring fresh seasonal produce.

For more than 18 years, our restaurant and brasserie, in the heart of Echallens, has been serving market cuisine every day, depending on what's available.

This restaurant, run by the Vermorel family, offers refined, creative cuisine that has been awarded 14 points by Gault&Millau.

Brasserie specialities and daily specials from Peter Baermann

Whether you're with your partner, family or friends, our Bistro looks forward to welcoming you in a setting conducive to the discovery of new scents and tastes.

The cuisine is inspired by the region in which we live. We take our time, always cook according to the season, often simply. Sometimes we reinterpret dishes, but we always prepare them with a lot of passion.

In a contemporary setting, Claude Brin's cuisine is a delightful blend of local and international flavors.

French cuisine | Regional specialties | Seasonal dishes

Managed by Virginie Girin on service and her husband, Cédric Rey, in the kitchen, this excellent restaurant has been awarded 15 points by Gault et Millau. Most of the dishes are prepared with local produce, enhanced by wine specialties to discover.

Our chef Frédéric Simond’s menu is constantly being redesigned to make the most of the exquisite local produce over the course of the different seasons.

Situé à la jonction des routes venant de Nyon ou d'Allaman, juste avant de s'engager sur la route du Marchairuz, on ne saurai vous conseiller la vaste terrasse et sa vue sur le Léman et le Mont-Blanc.

An open bright dining room, quality food, a warm welcome and personal service is what you can expect in our restaurant.

Kulinarische Genüsse | Weinkeller | Menüs ab 10 Personen | Brunch | Geburtstagsmenü

Tastefully blending the rustic and the modern, the décor of the Auberge de la Veveyse is faithful to its history.

Le nouveau chef de cuisine applique son savoir-faire ainsi que son expérience à travailler des produits frais de saison et le « Fait Maison » est sa signature de l'entrée au dessert.

Accueil culinaire d'exception au pied du Jura.

Our aim is to share the Italian Dolce Vita with you in a welcoming setting, around gourmet and refined dishes.

We serve fine cuisine in a friendly atmosphere that will keep you coming back for more. Our plates are elegant and beautiful, featuring fine products that reflect our classic, meticulous style.

Since 1986, the Café du Grütli has been a family restaurant serving Swiss and brasserie specialities. The dishes you enjoy here are prepared mainly with fresh, local, market and seasonal products.

Three decades that Isabelle and Pierre-Dominique Linder have left their luggage in the quietness of this corner of the countryside, behind the walls of this warm building.

A simple cuisine, offering combinations of flavors, sometimes daring, always with a fine touch of taste and highlighting fresh, authentic products.

We'll be serving vegetables from our own garden, fish from the lake and local produce, all accompanied by a selection of local wines. At lunchtime, we offer a fast-food menu with gourmet dishes.