Restaurants for groups in Canton of Vaud

Specializing in dry-aged beef, Lacotel welcomes you outside Avenches in a quiet, family atmosphere.

In a historic building in the heart of Vevey on the shores of Lake Geneva, Denis Martin surprises his guests with enchanting flavours and tastes.

Above all, we serve market cuisine, fresh and varied according to the season. Our friendly, attentive service will make you feel at home, whatever the occasion.

Dans notre espace restaurant, nous vous proposons nos mets gastronomiques. Retrouvez également nos menus de saison, évoluant au gré des périodes de l’année.

In this relaxed atmosphere, I suggest you to discover the dishes from the menu you are currently holding and that I have developed for you.

In a cosy atmosphere that blends elegance and refinement, enjoy a culinary experience that honors Swiss and French terroir, sublimating the work of local producers and artisans.

Let yourself be surprised by a regional cuisine finely selected according to the seasons. We offer fish specialities, cheese specialities and hunting specialities.

Nestled at the foot of the Jura, between Bière and Montricher, the Auberge de Mollens is the ideal place for a gourmet getaway.

Let yourself be tempted by surprising tastes and savor the moment. Local cuisine, like a fine wine or a sun-ripened vegetable, takes time to simmer and prepare.

In this welcoming and distinguished setting, you can enjoy traditional Italian dishes, enhanced by a touch of inventiveness. In the footsteps of Lord Byron, the dishes are inspired by the typical flavors of Italy.

In a typical Italian setting, full of warmth and charm you can taste all our Italian specialities and make it seem for a little while to be in the country of sun and sea...

100% sustainable grocery restaurant that fights food waste and social injustice. 100% Swiss food and wine list with seasonal specialties. Formative and inclusive company

In the modern ambiance of Restaurant 45, you’ll enjoy our healthy and diverse Majestic cuisine for lunch or dinner.

Local, frais et de saison. Tous nos mets sont préparés avec passion et amour pour le terroir Suisse.

We have a restaurant with a varied menu in the evening and a Thai, but also Japanese assortment with over 35 different dishes at lunch.

The restaurant «Le Pavois» proposes you two ambiances; on the ground floor relaxing and on the first floor an elegant one.

Nous vous proposons une cuisine gourmande, authentique et savoureuse!

If, for the chef, "eating well is always a pleasure", innovating also means going well beyond culinary creativity to offer his customers the possibility of living exceptional moments.

L'Auberge de la Gare is ideally located at the heart of Lavaux's vineyard and offers fresh and local food.

Le Petit restaurant: semi-gastronomic cuisine, where elegance and delicacy combine to offer an exceptional culinary experience. Located in the heart of Blonay - Saint-Légier

Lausanne's 5-star hotel offers a brasserie-style restaurant with gourmet and refined cuisine.

La Rotonde restaurant invites you to enjoy refined cuisine in a warm, intimate atmosphere.

Nicoline Anjema Robin und ihr Team heißen sie im modernen und lichtdurchfluteten Relais de l´Aerodrome willkommen.

Küche inspiriert von Produkten aus der Region Unser Chefkoch und seine Küchenbrigade zaubern für Sie jeden Tag raffinierte Teller.

From traditional dishes to street food, urban CROC is the new trendy space in Puidoux's Zone Artisanale du Verney.

Écrin de verdure au cœur de la ville, le patio vous accueille dès que le temps est doux loin des regards et du bruit de la rue.

L'Avenir offers you a breathtaking view of the green veveysian pastures and lush forests. Come and spend a convivial moment with your family, friends or colleagues.

Buvette d'alpage été/hiver Alpine Cafe even in winter!

Hospitality and conviviality are the hallmarks of your stay in this warm, authentic residence, where uncompromising comfort is combined with unostentatious decor.

L'auberge communale by Steph is a restaurant offering expressive, affordable cuisine, a place to relax, run by enthusiasts who are happy to share their know-how.

Ivana et José Rodrigues sont les heureux propriétaires de ce petit monde raffiné et gastronomique. Découvrez leur spécialité incontournable qui a forgé leur réputation depuis de longues années dans la région: le steak tartare!

The son of an innkeeper and a trained chef, Toni Mittermair devotes particular attention to the pleasures of the palate.

The restaurant of the Auberge de la Rippe offers traditional, fresh and seasonal brasserie dishes.

Thai cuisine is recognized as one of the tastiest and most refined in the world.

The Ecole hôtelière de Lausanne's application restaurant, a showcase for our school and a gastronomic benchmark for the region.

Beneath the house's ancient beams, dominated by the imposing fireplace and its rack, the Rotisserie occupies the beautiful, large room on the second floor.