Restaurants for groups in Jura & Three-Lakes

Hospitality obliges: Market-fresh ingredients, select wines and courteous service ensure a time-out full of enjoyment that is as stimulating as it is relaxing. Our chef Christain Meffle is looking forward to your wishes.

Fresh, regional and organic produce is the motto of our kitchen. It goes without saying that all sauces (meat, fish and salad) are prepared by our chef himself.

Our ambience is cosy, well-groomed, slightly rustic but homely and informal.

Surrounded by lots of greenery, the Auberge St-Hubert offers a refined cuisine in an idyllic setting, where tranquility and quality are a priority. Awarded 13 points in the GaultMillau guide.

A real secret tip is something you only tell your best friends. And it is precisely with them that you will feel wonderfully at home with us.

At the Hôtel du Bœuf, you'll discover light cuisine, a warm welcome and unrivalled expertise.